CORN SILK TEA EXTRACT AS ANTIDIABETIC : A REVIEW

Diabetes Mellitus type 2 usually occurs in people who are overweight and have less physical movement. Usually, that disiease triggers by sedentary lifestyle. Patients with diabetes mellitus are characterized by high blood glucose levels (hyperglycemia) due to a lack of insulin secretion, insulin act...

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Autores principales:	Ila Maratush Shalihah, Vega Yoesepa Pamela, Septariawulan Kusumasari
Formato:	article
Lenguaje:	EN
Publicado:	Department of Food Technology 2020
Materias:	diabetes mellitus, functional drinks, corn silk Food processing and manufacture TP368-456
Acceso en línea:	https://doaj.org/article/a4e1f709a5e745ada2cb438dd433c5c9
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spelling	oai:doaj.org-article:a4e1f709a5e745ada2cb438dd433c5c92021-12-01T14:01:06ZCORN SILK TEA EXTRACT AS ANTIDIABETIC : A REVIEW2685-42792715-422X10.33512/fsj.v2i2.9647https://doaj.org/article/a4e1f709a5e745ada2cb438dd433c5c92020-12-01T00:00:00Zhttps://jurnal.untirta.ac.id/index.php/fsj/article/view/9647https://doaj.org/toc/2685-4279https://doaj.org/toc/2715-422XDiabetes Mellitus type 2 usually occurs in people who are overweight and have less physical movement. Usually, that disiease triggers by sedentary lifestyle. Patients with diabetes mellitus are characterized by high blood glucose levels (hyperglycemia) due to a lack of insulin secretion, insulin action, or both. Decreasing blood sugar levels can be done in several ways, namely by diet and consumption of drugs. One of the efforts to help speed up diabetes treatment is to consume corn silk tea. Corn silk is one part of corn that has not been fully utilized and contains flavonoids, which are believed to reduce blood glucose levels. Flavonoids in corn silk reduce blood glucose levels by stimulating insulin secretion by pancreatic β cells, activating insulin receptors, and repairing damaged pancreatic β cells through antioxidant activity; flavonoids also inhibit the breakdown of carbohydrates. The process of making corn silk tea can be done in several procedures. Before making, corn silk can be dried or not dried; making the extract can be boiled for a long time or only for a short time. The difference in the manufacturing process affects the tea content and its effect on blood sugar levels. Corn silk tea that has been formulated to be drunk regularly in a repetition can reduce blood sugar levels in respondents with high blood sugar levels.Ila Maratush ShalihahVega Yoesepa PamelaSeptariawulan KusumasariDepartment of Food Technologyarticlediabetes mellitus, functional drinks, corn silkFood processing and manufactureTP368-456ENFood ScienTech Journal, Vol 2, Iss 2, Pp 75-79 (2020)
institution	DOAJ
collection	DOAJ
language	EN
topic	diabetes mellitus, functional drinks, corn silk Food processing and manufacture TP368-456
spellingShingle	diabetes mellitus, functional drinks, corn silk Food processing and manufacture TP368-456 Ila Maratush Shalihah Vega Yoesepa Pamela Septariawulan Kusumasari CORN SILK TEA EXTRACT AS ANTIDIABETIC : A REVIEW
description	Diabetes Mellitus type 2 usually occurs in people who are overweight and have less physical movement. Usually, that disiease triggers by sedentary lifestyle. Patients with diabetes mellitus are characterized by high blood glucose levels (hyperglycemia) due to a lack of insulin secretion, insulin action, or both. Decreasing blood sugar levels can be done in several ways, namely by diet and consumption of drugs. One of the efforts to help speed up diabetes treatment is to consume corn silk tea. Corn silk is one part of corn that has not been fully utilized and contains flavonoids, which are believed to reduce blood glucose levels. Flavonoids in corn silk reduce blood glucose levels by stimulating insulin secretion by pancreatic β cells, activating insulin receptors, and repairing damaged pancreatic β cells through antioxidant activity; flavonoids also inhibit the breakdown of carbohydrates. The process of making corn silk tea can be done in several procedures. Before making, corn silk can be dried or not dried; making the extract can be boiled for a long time or only for a short time. The difference in the manufacturing process affects the tea content and its effect on blood sugar levels. Corn silk tea that has been formulated to be drunk regularly in a repetition can reduce blood sugar levels in respondents with high blood sugar levels.
format	article
author	Ila Maratush Shalihah Vega Yoesepa Pamela Septariawulan Kusumasari
author_facet	Ila Maratush Shalihah Vega Yoesepa Pamela Septariawulan Kusumasari
author_sort	Ila Maratush Shalihah
title	CORN SILK TEA EXTRACT AS ANTIDIABETIC : A REVIEW
title_short	CORN SILK TEA EXTRACT AS ANTIDIABETIC : A REVIEW
title_full	CORN SILK TEA EXTRACT AS ANTIDIABETIC : A REVIEW
title_fullStr	CORN SILK TEA EXTRACT AS ANTIDIABETIC : A REVIEW
title_full_unstemmed	CORN SILK TEA EXTRACT AS ANTIDIABETIC : A REVIEW
title_sort	corn silk tea extract as antidiabetic : a review
publisher	Department of Food Technology
publishDate	2020
url	https://doaj.org/article/a4e1f709a5e745ada2cb438dd433c5c9
work_keys_str_mv	AT ilamaratushshalihah cornsilkteaextractasantidiabeticareview AT vegayoesepapamela cornsilkteaextractasantidiabeticareview AT septariawulankusumasari cornsilkteaextractasantidiabeticareview
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CORN SILK TEA EXTRACT AS ANTIDIABETIC : A REVIEW

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