Kinetics, degradation mechanisms and antibiotic activity reduction of chloramphenicol in aqueous solution by UV/H2O2 process

In this study, the aim was to explore the effectiveness of the UV/H2O2 photolysis (UVP) process in terms of antimicrobial activity reduction and increasing the mean oxidation number of carbon (MONC) under the degradation of chloramphenicol (CHPL) drug. CHPL degradation kinetics and the effects of fo...

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Autores principales: Ardhendu Sekhar Giri, Animes Kumar Golder, Sankar Chakma
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Publicado: IWA Publishing 2021
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spelling oai:doaj.org-article:a4fff989c3204b1c93ca706a31a8b1532021-11-06T11:16:20ZKinetics, degradation mechanisms and antibiotic activity reduction of chloramphenicol in aqueous solution by UV/H2O2 process0273-12231996-973210.2166/wst.2021.254https://doaj.org/article/a4fff989c3204b1c93ca706a31a8b1532021-08-01T00:00:00Zhttp://wst.iwaponline.com/content/84/3/524https://doaj.org/toc/0273-1223https://doaj.org/toc/1996-9732In this study, the aim was to explore the effectiveness of the UV/H2O2 photolysis (UVP) process in terms of antimicrobial activity reduction and increasing the mean oxidation number of carbon (MONC) under the degradation of chloramphenicol (CHPL) drug. CHPL degradation kinetics and the effects of foreign anions on CHPL degradation were explored in this study. The order of the inhibition effect was found as Cl− > NO3− > HCO3− due to their different in HO• radical scavenging capacity. A pseudo-first-order model for CHPL degradation was well established, and the rate constant (kobs) was 2.93 × 10−2 min−1 (R2 = 0.98) in UVP. Thirteen intermediate products were detected in MS-chromatogram and were identified through different proposed degradation pathways. The cleavage of the amide side chain in CHPL was more effective in CHPL degradation due to an electrophilic attacks by HO. radicals on it. The inactivation rates of E. coli were decreased due to the reduction of -NO2 group into -NH2 functional group in CHPL that leads to the production of low toxic compounds on CHPL degradation. HIGHLIGHTS Degradation of chloramphenicol drug occurred by UV-irradiation and hydrogen peroxide together.; HO• radical formed in the presence of H2O2 could effectively contribute to the degradation of CHPL.; MONC was increased with increasing the formation of daughter fragments.; Reduction of CHPL decreases the antimicrobial activity.; Dynamics of drug cleavage follows pseudo-first-order kinetics.;Ardhendu Sekhar GiriAnimes Kumar GolderSankar ChakmaIWA Publishingarticleelectrophilic effecthydroxyl radicalmean oxidation numberphotocatalysistoxicityEnvironmental technology. Sanitary engineeringTD1-1066ENWater Science and Technology, Vol 84, Iss 3, Pp 524-537 (2021)
institution DOAJ
collection DOAJ
language EN
topic electrophilic effect
hydroxyl radical
mean oxidation number
photocatalysis
toxicity
Environmental technology. Sanitary engineering
TD1-1066
spellingShingle electrophilic effect
hydroxyl radical
mean oxidation number
photocatalysis
toxicity
Environmental technology. Sanitary engineering
TD1-1066
Ardhendu Sekhar Giri
Animes Kumar Golder
Sankar Chakma
Kinetics, degradation mechanisms and antibiotic activity reduction of chloramphenicol in aqueous solution by UV/H2O2 process
description In this study, the aim was to explore the effectiveness of the UV/H2O2 photolysis (UVP) process in terms of antimicrobial activity reduction and increasing the mean oxidation number of carbon (MONC) under the degradation of chloramphenicol (CHPL) drug. CHPL degradation kinetics and the effects of foreign anions on CHPL degradation were explored in this study. The order of the inhibition effect was found as Cl− > NO3− > HCO3− due to their different in HO• radical scavenging capacity. A pseudo-first-order model for CHPL degradation was well established, and the rate constant (kobs) was 2.93 × 10−2 min−1 (R2 = 0.98) in UVP. Thirteen intermediate products were detected in MS-chromatogram and were identified through different proposed degradation pathways. The cleavage of the amide side chain in CHPL was more effective in CHPL degradation due to an electrophilic attacks by HO. radicals on it. The inactivation rates of E. coli were decreased due to the reduction of -NO2 group into -NH2 functional group in CHPL that leads to the production of low toxic compounds on CHPL degradation. HIGHLIGHTS Degradation of chloramphenicol drug occurred by UV-irradiation and hydrogen peroxide together.; HO• radical formed in the presence of H2O2 could effectively contribute to the degradation of CHPL.; MONC was increased with increasing the formation of daughter fragments.; Reduction of CHPL decreases the antimicrobial activity.; Dynamics of drug cleavage follows pseudo-first-order kinetics.;
format article
author Ardhendu Sekhar Giri
Animes Kumar Golder
Sankar Chakma
author_facet Ardhendu Sekhar Giri
Animes Kumar Golder
Sankar Chakma
author_sort Ardhendu Sekhar Giri
title Kinetics, degradation mechanisms and antibiotic activity reduction of chloramphenicol in aqueous solution by UV/H2O2 process
title_short Kinetics, degradation mechanisms and antibiotic activity reduction of chloramphenicol in aqueous solution by UV/H2O2 process
title_full Kinetics, degradation mechanisms and antibiotic activity reduction of chloramphenicol in aqueous solution by UV/H2O2 process
title_fullStr Kinetics, degradation mechanisms and antibiotic activity reduction of chloramphenicol in aqueous solution by UV/H2O2 process
title_full_unstemmed Kinetics, degradation mechanisms and antibiotic activity reduction of chloramphenicol in aqueous solution by UV/H2O2 process
title_sort kinetics, degradation mechanisms and antibiotic activity reduction of chloramphenicol in aqueous solution by uv/h2o2 process
publisher IWA Publishing
publishDate 2021
url https://doaj.org/article/a4fff989c3204b1c93ca706a31a8b153
work_keys_str_mv AT ardhendusekhargiri kineticsdegradationmechanismsandantibioticactivityreductionofchloramphenicolinaqueoussolutionbyuvh2o2process
AT animeskumargolder kineticsdegradationmechanismsandantibioticactivityreductionofchloramphenicolinaqueoussolutionbyuvh2o2process
AT sankarchakma kineticsdegradationmechanismsandantibioticactivityreductionofchloramphenicolinaqueoussolutionbyuvh2o2process
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