APA (7th ed.) Citation

Calvo, A. M., Botina, B. L., García, M. C., Cardona, W. A., Montenegro, A. C., & Criollo, J. (2021). Dynamics of cocoa fermentation and its effect on quality. Nature Portfolio.

Chicago Style (17th ed.) Citation

Calvo, Ana M., Blanca L. Botina, Maria C. García, William A. Cardona, Andrea C. Montenegro, and Jenifer Criollo. Dynamics of Cocoa Fermentation and Its Effect on Quality. Nature Portfolio, 2021.

MLA (8th ed.) Citation

Calvo, Ana M., et al. Dynamics of Cocoa Fermentation and Its Effect on Quality. Nature Portfolio, 2021.