Cita APA (7a ed.)

Calvo, A. M., Botina, B. L., García, M. C., Cardona, W. A., Montenegro, A. C., & Criollo, J. (2021). Dynamics of cocoa fermentation and its effect on quality. Nature Portfolio.

Cita Chicago Style (17a ed.)

Calvo, Ana M., Blanca L. Botina, Maria C. García, William A. Cardona, Andrea C. Montenegro, y Jenifer Criollo. Dynamics of Cocoa Fermentation and Its Effect on Quality. Nature Portfolio, 2021.

Cita MLA (8a ed.)

Calvo, Ana M., et al. Dynamics of Cocoa Fermentation and Its Effect on Quality. Nature Portfolio, 2021.