Calvo, A. M., Botina, B. L., García, M. C., Cardona, W. A., Montenegro, A. C., & Criollo, J. (2021). Dynamics of cocoa fermentation and its effect on quality. Nature Portfolio.
Style de citation Chicago (17e éd.)Calvo, Ana M., Blanca L. Botina, Maria C. García, William A. Cardona, Andrea C. Montenegro, et Jenifer Criollo. Dynamics of Cocoa Fermentation and Its Effect on Quality. Nature Portfolio, 2021.
Style de citation MLA (8e éd.)Calvo, Ana M., et al. Dynamics of Cocoa Fermentation and Its Effect on Quality. Nature Portfolio, 2021.
Attention : ces citations peuvent ne pas être correctes à 100%.