Foods from the wild: Local knowledge, use pattern and distribution in Western Nepal

Locally harvested wild edible plants (WEPs) provide food as well as cash income for indigenous peoples and local communities, and they are of great importance in ensuring local food security. However, their uses and availability are poorly documented. This study aimed to enumerate WEP diversity and...

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Autores principales: Dhruba Khakurel, Yadav Uprety, Łukasz Łuczaj, Sangeeta Rajbhandary
Formato: article
Lenguaje:EN
Publicado: Public Library of Science (PLoS) 2021
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Acceso en línea:https://doaj.org/article/a533799ac1f64c35bdd9c626f2a98dfa
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