One-year daily consumption of buttermilk drink containing lutein-enriched egg-yolks does not affect endothelial function in fasting and postprandial state

Abstract Previous results have shown that one-year daily consumption of a lutein-enriched egg yolk containing dairy drink did not significantly affect fasting serum lipid and lipoprotein concentrations in adults with early signs of macular degeneration. The current study further substantiates these...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Sanne M. van der Made, Tos T. J. M. Berendschot, Aize Kijlstra, Jogchum Plat
Formato:	article
Lenguaje:	EN
Publicado:	Nature Portfolio 2017
Materias:	Medicine R Science Q
Acceso en línea:	https://doaj.org/article/a55d5f154b10450487f6e4791f6b508e
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:a55d5f154b10450487f6e4791f6b508e
record_format	dspace
spelling	oai:doaj.org-article:a55d5f154b10450487f6e4791f6b508e2021-12-02T11:51:04ZOne-year daily consumption of buttermilk drink containing lutein-enriched egg-yolks does not affect endothelial function in fasting and postprandial state10.1038/s41598-017-01370-72045-2322https://doaj.org/article/a55d5f154b10450487f6e4791f6b508e2017-05-01T00:00:00Zhttps://doi.org/10.1038/s41598-017-01370-7https://doaj.org/toc/2045-2322Abstract Previous results have shown that one-year daily consumption of a lutein-enriched egg yolk containing dairy drink did not significantly affect fasting serum lipid and lipoprotein concentrations in adults with early signs of macular degeneration. The current study further substantiates these findings with parameters reflecting endothelial function. Additionally, we extend our observations from the fasting to the postprandial situation. Subjects participated in a 1-y randomized placebo-controlled dietary intervention trial. 52 subjects were included in the active (Egg) group and 49 in the control (Con) group. Changes in postprandial biochemistry (triacylglycerol (TAG), glucose and non-esterified fatty acids (NEFA)) following a mixed meal and flow-mediated dilation (FMD) analyses were evaluated at the start and after one year intervention. Postprandial glycemic and lipemic responses before the intervention as well as the differences in postprandial responses after one-year intervention were comparable between the Egg and the Con group. Fasting FMD was comparable between the groups before the intervention started and at the end of intervention. Additionally, the change in FMD following a mixed meal was comparable between the groups. To conclude, one-year consumption of a lutein-enriched egg yolk incorporated in a dairy drink has no effect on postprandial lipid and glucose metabolism or endothelial function.Sanne M. van der MadeTos T. J. M. BerendschotAize KijlstraJogchum PlatNature PortfolioarticleMedicineRScienceQENScientific Reports, Vol 7, Iss 1, Pp 1-7 (2017)
institution	DOAJ
collection	DOAJ
language	EN
topic	Medicine R Science Q
spellingShingle	Medicine R Science Q Sanne M. van der Made Tos T. J. M. Berendschot Aize Kijlstra Jogchum Plat One-year daily consumption of buttermilk drink containing lutein-enriched egg-yolks does not affect endothelial function in fasting and postprandial state
description	Abstract Previous results have shown that one-year daily consumption of a lutein-enriched egg yolk containing dairy drink did not significantly affect fasting serum lipid and lipoprotein concentrations in adults with early signs of macular degeneration. The current study further substantiates these findings with parameters reflecting endothelial function. Additionally, we extend our observations from the fasting to the postprandial situation. Subjects participated in a 1-y randomized placebo-controlled dietary intervention trial. 52 subjects were included in the active (Egg) group and 49 in the control (Con) group. Changes in postprandial biochemistry (triacylglycerol (TAG), glucose and non-esterified fatty acids (NEFA)) following a mixed meal and flow-mediated dilation (FMD) analyses were evaluated at the start and after one year intervention. Postprandial glycemic and lipemic responses before the intervention as well as the differences in postprandial responses after one-year intervention were comparable between the Egg and the Con group. Fasting FMD was comparable between the groups before the intervention started and at the end of intervention. Additionally, the change in FMD following a mixed meal was comparable between the groups. To conclude, one-year consumption of a lutein-enriched egg yolk incorporated in a dairy drink has no effect on postprandial lipid and glucose metabolism or endothelial function.
format	article
author	Sanne M. van der Made Tos T. J. M. Berendschot Aize Kijlstra Jogchum Plat
author_facet	Sanne M. van der Made Tos T. J. M. Berendschot Aize Kijlstra Jogchum Plat
author_sort	Sanne M. van der Made
title	One-year daily consumption of buttermilk drink containing lutein-enriched egg-yolks does not affect endothelial function in fasting and postprandial state
title_short	One-year daily consumption of buttermilk drink containing lutein-enriched egg-yolks does not affect endothelial function in fasting and postprandial state
title_full	One-year daily consumption of buttermilk drink containing lutein-enriched egg-yolks does not affect endothelial function in fasting and postprandial state
title_fullStr	One-year daily consumption of buttermilk drink containing lutein-enriched egg-yolks does not affect endothelial function in fasting and postprandial state
title_full_unstemmed	One-year daily consumption of buttermilk drink containing lutein-enriched egg-yolks does not affect endothelial function in fasting and postprandial state
title_sort	one-year daily consumption of buttermilk drink containing lutein-enriched egg-yolks does not affect endothelial function in fasting and postprandial state
publisher	Nature Portfolio
publishDate	2017
url	https://doaj.org/article/a55d5f154b10450487f6e4791f6b508e
work_keys_str_mv	AT sannemvandermade oneyeardailyconsumptionofbuttermilkdrinkcontainingluteinenrichedeggyolksdoesnotaffectendothelialfunctioninfastingandpostprandialstate AT tostjmberendschot oneyeardailyconsumptionofbuttermilkdrinkcontainingluteinenrichedeggyolksdoesnotaffectendothelialfunctioninfastingandpostprandialstate AT aizekijlstra oneyeardailyconsumptionofbuttermilkdrinkcontainingluteinenrichedeggyolksdoesnotaffectendothelialfunctioninfastingandpostprandialstate AT jogchumplat oneyeardailyconsumptionofbuttermilkdrinkcontainingluteinenrichedeggyolksdoesnotaffectendothelialfunctioninfastingandpostprandialstate
_version_	1718395181645955072

One-year daily consumption of buttermilk drink containing lutein-enriched egg-yolks does not affect endothelial function in fasting and postprandial state

Ejemplares similares