A metabolomics approach to evaluate the effect of lyophilization versus oven drying on the chemical composition of plant extracts

Abstract Lyophilization is the “gold standard” for drying plant extracts, which is important in preserving their quality and extending their shelf-life. Compared to other methods of drying plant extracts, lyophilization is costlier due to equipment, material and operational expenses. An alternative...

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Autores principales: Nancy A. ElNaker, Mariane Daou, Michael A. Ochsenkühn, Shady A. Amin, Ahmed F. Yousef, Lina F. Yousef
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2021
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Acceso en línea:https://doaj.org/article/a56bf31222f142f08091faadcd42f4ae
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