Dietary <i>Clostridium butyricum</i> and <i>Bacillus subtilis</i> Promote Goose Growth by Improving Intestinal Structure and Function, Antioxidative Capacity and Microbial Composition

Probiotics are a substitute for antibiotics in the sense of intestinal health maintenance. <i>Clostridium butyricum</i> and <i>Bacillus subtilis</i>, as probiotic bacteria, have been widely used in animal production. The aim of this study was to investigate the effects of the...

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Autores principales: Jie Yu, Biao Dong, Minmeng Zhao, Long Liu, Tuoyu Geng, Daoqing Gong, Jian Wang
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spelling oai:doaj.org-article:a592436e9a09403cb82a4b82194f5fb92021-11-25T16:18:13ZDietary <i>Clostridium butyricum</i> and <i>Bacillus subtilis</i> Promote Goose Growth by Improving Intestinal Structure and Function, Antioxidative Capacity and Microbial Composition10.3390/ani111131742076-2615https://doaj.org/article/a592436e9a09403cb82a4b82194f5fb92021-11-01T00:00:00Zhttps://www.mdpi.com/2076-2615/11/11/3174https://doaj.org/toc/2076-2615Probiotics are a substitute for antibiotics in the sense of intestinal health maintenance. <i>Clostridium butyricum</i> and <i>Bacillus subtilis</i>, as probiotic bacteria, have been widely used in animal production. The aim of this study was to investigate the effects of the two probiotic bacteria in geese. A total of 288 1-day old, healthy Yangzhou geese were randomly assigned into 4 groups (A, B, C and D) with 6 replicates of 12 birds each. Group A, as control, was fed a basal diet, and the treatment groups (B, C and D) were fed the basal diet supplemented with 250 mg/kg <i>Clostridium butyricum</i> (the viable count was 3.0 × 10<sup>6</sup> CFU/g), 250 mg/kg <i>Bacillus subtilis</i> (the viable count was 2.0 × 10<sup>7</sup> CFU/g), or a combination of the two probiotic bacteria for 70 days, respectively. The results indicated that: compared with the control group, dietary probiotics (1) promoted the growth and feed intake of the geese, (2) increased the absolute weight of duodenum, (3) increased the antioxidative capacity (total antioxidative capacity (T-AOC), total superoxide dismutase (T-SOD) and glutathione peroxidase (GSH-PX)) of intestinal mucosa, (4) improved intestinal morphology (the ratio of villus height to crypt depth), (5) but did not induce inflammation and changes of tight junction in the intestine, which was indicated by no induction of pro/inflammatory cytokines (<i>IL-1β</i>, <i>IL-6</i>, <i>IL-10</i>, <i>TNFAIP3</i>) and tight junction related genes (<i>TJP1</i> and <i>OCLN</i>). Moreover, dietary probiotics increased the relative abundances of <i>Firmicutes</i> phylum and <i>Lactobacillus</i> genus and decreased the relative abundances of <i>Proteobacteria</i> phylum or <i>Ralstonia</i> genus in the intestinal content. In addition, the alpha diversity (observed species, Chao1, and estimate the number of OTUs in the community(ACE)) was reduced and the predicted functions of intestinal microflora, including peptidases, carbon fixation and metabolic function of starch and sugar, were enhanced by dietary probiotics. In conclusion, dietary probiotics promote the growth of geese by their positive effects on intestinal structure and function, the composition and functions of gut microflora, and intestinal antioxidative capacity.Jie YuBiao DongMinmeng ZhaoLong LiuTuoyu GengDaoqing GongJian WangMDPI AGarticle<i>Bacillus subtilis</i><i>Clostridium butyricum</i>geesegut microbiotaproduction performanceVeterinary medicineSF600-1100ZoologyQL1-991ENAnimals, Vol 11, Iss 3174, p 3174 (2021)
institution DOAJ
collection DOAJ
language EN
topic <i>Bacillus subtilis</i>
<i>Clostridium butyricum</i>
geese
gut microbiota
production performance
Veterinary medicine
SF600-1100
Zoology
QL1-991
spellingShingle <i>Bacillus subtilis</i>
<i>Clostridium butyricum</i>
geese
gut microbiota
production performance
Veterinary medicine
SF600-1100
Zoology
QL1-991
Jie Yu
Biao Dong
Minmeng Zhao
Long Liu
Tuoyu Geng
Daoqing Gong
Jian Wang
Dietary <i>Clostridium butyricum</i> and <i>Bacillus subtilis</i> Promote Goose Growth by Improving Intestinal Structure and Function, Antioxidative Capacity and Microbial Composition
description Probiotics are a substitute for antibiotics in the sense of intestinal health maintenance. <i>Clostridium butyricum</i> and <i>Bacillus subtilis</i>, as probiotic bacteria, have been widely used in animal production. The aim of this study was to investigate the effects of the two probiotic bacteria in geese. A total of 288 1-day old, healthy Yangzhou geese were randomly assigned into 4 groups (A, B, C and D) with 6 replicates of 12 birds each. Group A, as control, was fed a basal diet, and the treatment groups (B, C and D) were fed the basal diet supplemented with 250 mg/kg <i>Clostridium butyricum</i> (the viable count was 3.0 × 10<sup>6</sup> CFU/g), 250 mg/kg <i>Bacillus subtilis</i> (the viable count was 2.0 × 10<sup>7</sup> CFU/g), or a combination of the two probiotic bacteria for 70 days, respectively. The results indicated that: compared with the control group, dietary probiotics (1) promoted the growth and feed intake of the geese, (2) increased the absolute weight of duodenum, (3) increased the antioxidative capacity (total antioxidative capacity (T-AOC), total superoxide dismutase (T-SOD) and glutathione peroxidase (GSH-PX)) of intestinal mucosa, (4) improved intestinal morphology (the ratio of villus height to crypt depth), (5) but did not induce inflammation and changes of tight junction in the intestine, which was indicated by no induction of pro/inflammatory cytokines (<i>IL-1β</i>, <i>IL-6</i>, <i>IL-10</i>, <i>TNFAIP3</i>) and tight junction related genes (<i>TJP1</i> and <i>OCLN</i>). Moreover, dietary probiotics increased the relative abundances of <i>Firmicutes</i> phylum and <i>Lactobacillus</i> genus and decreased the relative abundances of <i>Proteobacteria</i> phylum or <i>Ralstonia</i> genus in the intestinal content. In addition, the alpha diversity (observed species, Chao1, and estimate the number of OTUs in the community(ACE)) was reduced and the predicted functions of intestinal microflora, including peptidases, carbon fixation and metabolic function of starch and sugar, were enhanced by dietary probiotics. In conclusion, dietary probiotics promote the growth of geese by their positive effects on intestinal structure and function, the composition and functions of gut microflora, and intestinal antioxidative capacity.
format article
author Jie Yu
Biao Dong
Minmeng Zhao
Long Liu
Tuoyu Geng
Daoqing Gong
Jian Wang
author_facet Jie Yu
Biao Dong
Minmeng Zhao
Long Liu
Tuoyu Geng
Daoqing Gong
Jian Wang
author_sort Jie Yu
title Dietary <i>Clostridium butyricum</i> and <i>Bacillus subtilis</i> Promote Goose Growth by Improving Intestinal Structure and Function, Antioxidative Capacity and Microbial Composition
title_short Dietary <i>Clostridium butyricum</i> and <i>Bacillus subtilis</i> Promote Goose Growth by Improving Intestinal Structure and Function, Antioxidative Capacity and Microbial Composition
title_full Dietary <i>Clostridium butyricum</i> and <i>Bacillus subtilis</i> Promote Goose Growth by Improving Intestinal Structure and Function, Antioxidative Capacity and Microbial Composition
title_fullStr Dietary <i>Clostridium butyricum</i> and <i>Bacillus subtilis</i> Promote Goose Growth by Improving Intestinal Structure and Function, Antioxidative Capacity and Microbial Composition
title_full_unstemmed Dietary <i>Clostridium butyricum</i> and <i>Bacillus subtilis</i> Promote Goose Growth by Improving Intestinal Structure and Function, Antioxidative Capacity and Microbial Composition
title_sort dietary <i>clostridium butyricum</i> and <i>bacillus subtilis</i> promote goose growth by improving intestinal structure and function, antioxidative capacity and microbial composition
publisher MDPI AG
publishDate 2021
url https://doaj.org/article/a592436e9a09403cb82a4b82194f5fb9
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