Bokulich, N. A., Collins, T. S., Masarweh, C., Allen, G., Heymann, H., Ebeler, S. E., & Mills, D. A. (2016). Associations among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine Characteristics. American Society for Microbiology.
Cita Chicago Style (17a ed.)Bokulich, Nicholas A., Thomas S. Collins, Chad Masarweh, Greg Allen, Hildegarde Heymann, Susan E. Ebeler, y David A. Mills. Associations Among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine Characteristics. American Society for Microbiology, 2016.
Cita MLA (8a ed.)Bokulich, Nicholas A., et al. Associations Among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine Characteristics. American Society for Microbiology, 2016.