Identification of allergens for food-dependent exercise-induced anaphylaxis to shrimp

Identification of allergens for food-dependent exercise-induced anaphylaxis to shrimp

Abstract Shrimp is a causative food that elicits food-dependent exercise-induced anaphylaxis (FDEIA). In this study, we sought to identify IgE-binding allergens in patients with shrimp-FDEIA. Sera were obtained from eight patients with shrimp-FDEIA and two healthy control subjects. Proteins were ext...

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Autores principales: Shiori Akimoto, Tomoharu Yokooji, Ryohei Ogino, Yuko Chinuki, Takanori Taogoshi, Atsuko Adachi, Eishin Morita, Hiroaki Matsuo
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2021
Materias:
Medicine
R
Science
Q
Acceso en línea:https://doaj.org/article/a5fdc7b7833243d082aeeaa2d4656511
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