Nutritional iodine status and obesity
Abstract Iodine is an essential component of the thyroid hormones, thyroxine and triiodothyronine. Its availability strictly depends on iodine content of foods, which may vary from very low to very high. Inadequate iodine intake (deficiency or excess) may affect thyroid function resulting in hypothy...
Guardado en:
Autores principales: | Mariacarla Moleti, Maria Di Mauro, Giuseppe Paola, Antonella Olivieri, Francesco Vermiglio |
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Formato: | article |
Lenguaje: | EN |
Publicado: |
BMC
2021
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Materias: | |
Acceso en línea: | https://doaj.org/article/a6017f59b30f44bea52ee2c381b02c42 |
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