Dietary Patterns and Associated Microbiome Changes that Promote Oncogenesis

The recent increases in cancer incidences have been linked to lifestyle changes that result in obesity and metabolic syndrome. It is now evident that these trends are associated with the profound changes that occur in the intestinal microbiome, producing altered microbial population signatures that...

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Autores principales: Shakhzada Ibragimova, Revathy Ramachandran, Fahad R. Ali, Leonard Lipovich, Samuel B. Ho
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Lenguaje:EN
Publicado: Frontiers Media S.A. 2021
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Acceso en línea:https://doaj.org/article/a61631136e424cca84b87c8dfcadc643
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spelling oai:doaj.org-article:a61631136e424cca84b87c8dfcadc6432021-11-12T06:18:05ZDietary Patterns and Associated Microbiome Changes that Promote Oncogenesis2296-634X10.3389/fcell.2021.725821https://doaj.org/article/a61631136e424cca84b87c8dfcadc6432021-11-01T00:00:00Zhttps://www.frontiersin.org/articles/10.3389/fcell.2021.725821/fullhttps://doaj.org/toc/2296-634XThe recent increases in cancer incidences have been linked to lifestyle changes that result in obesity and metabolic syndrome. It is now evident that these trends are associated with the profound changes that occur in the intestinal microbiome, producing altered microbial population signatures that interact, directly or indirectly, with potentially pro-carcinogenic molecular pathways of transcription, proliferation, and inflammation. The effects of the entire gut microbial population on overall health are complex, but individual bacteria are known to play important and definable roles. Recent detailed examinations of a large number of subjects show a tight correlation between habitual diets, fecal microbiome signatures, and markers of metabolic health. Diets that score higher in healthfulness or diversity such as plant-based diets, have altered ratios of specific bacteria, including an increase in short-chain fatty acid producers, which in turn have been linked to improved metabolic markers and lowered cancer risk. Contrarily, numerous studies have implicated less healthy, lower-scoring diets such as the Western diet with reduced intestinal epithelial defenses and promotion of specific bacteria that affect carcinogenic pathways. In this review, we will describe how different dietary patterns affect microbial populations in the gut and illustrate the subsequent impact of bacterial products and metabolites on molecular pathways of cancer development, both locally in the gut and systemically in distant organs.Shakhzada IbragimovaRevathy RamachandranFahad R. AliLeonard LipovichSamuel B. HoSamuel B. HoFrontiers Media S.A.articlemicrobiomedietary patternWestern dietplant-based dietcolorectal canceralcoholBiology (General)QH301-705.5ENFrontiers in Cell and Developmental Biology, Vol 9 (2021)
institution DOAJ
collection DOAJ
language EN
topic microbiome
dietary pattern
Western diet
plant-based diet
colorectal cancer
alcohol
Biology (General)
QH301-705.5
spellingShingle microbiome
dietary pattern
Western diet
plant-based diet
colorectal cancer
alcohol
Biology (General)
QH301-705.5
Shakhzada Ibragimova
Revathy Ramachandran
Fahad R. Ali
Leonard Lipovich
Samuel B. Ho
Samuel B. Ho
Dietary Patterns and Associated Microbiome Changes that Promote Oncogenesis
description The recent increases in cancer incidences have been linked to lifestyle changes that result in obesity and metabolic syndrome. It is now evident that these trends are associated with the profound changes that occur in the intestinal microbiome, producing altered microbial population signatures that interact, directly or indirectly, with potentially pro-carcinogenic molecular pathways of transcription, proliferation, and inflammation. The effects of the entire gut microbial population on overall health are complex, but individual bacteria are known to play important and definable roles. Recent detailed examinations of a large number of subjects show a tight correlation between habitual diets, fecal microbiome signatures, and markers of metabolic health. Diets that score higher in healthfulness or diversity such as plant-based diets, have altered ratios of specific bacteria, including an increase in short-chain fatty acid producers, which in turn have been linked to improved metabolic markers and lowered cancer risk. Contrarily, numerous studies have implicated less healthy, lower-scoring diets such as the Western diet with reduced intestinal epithelial defenses and promotion of specific bacteria that affect carcinogenic pathways. In this review, we will describe how different dietary patterns affect microbial populations in the gut and illustrate the subsequent impact of bacterial products and metabolites on molecular pathways of cancer development, both locally in the gut and systemically in distant organs.
format article
author Shakhzada Ibragimova
Revathy Ramachandran
Fahad R. Ali
Leonard Lipovich
Samuel B. Ho
Samuel B. Ho
author_facet Shakhzada Ibragimova
Revathy Ramachandran
Fahad R. Ali
Leonard Lipovich
Samuel B. Ho
Samuel B. Ho
author_sort Shakhzada Ibragimova
title Dietary Patterns and Associated Microbiome Changes that Promote Oncogenesis
title_short Dietary Patterns and Associated Microbiome Changes that Promote Oncogenesis
title_full Dietary Patterns and Associated Microbiome Changes that Promote Oncogenesis
title_fullStr Dietary Patterns and Associated Microbiome Changes that Promote Oncogenesis
title_full_unstemmed Dietary Patterns and Associated Microbiome Changes that Promote Oncogenesis
title_sort dietary patterns and associated microbiome changes that promote oncogenesis
publisher Frontiers Media S.A.
publishDate 2021
url https://doaj.org/article/a61631136e424cca84b87c8dfcadc643
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