Evaluation of MEMS NIR Spectrometers for On-Farm Analysis of Raw Milk Composition

Today, measurement of raw milk quality and composition relies on Fourier transform infrared spectroscopy to monitor and improve dairy production and cow health. However, these laboratory analyzers are bulky, expensive and can only be used by experts. Moreover, the sample logistics and data transfer...

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Détails bibliographiques
Auteurs principaux: Sanna Uusitalo, José Diaz-Olivares, Juha Sumen, Eero Hietala, Ines Adriaens, Wouter Saeys, Mikko Utriainen, Lilli Frondelius, Matti Pastell, Ben Aernouts
Format: article
Langue:EN
Publié: MDPI AG 2021
Sujets:
FPI
NIR
fat
Accès en ligne:https://doaj.org/article/a62327fb77da493781e3fc09d95c811f
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