Freeze-Chilling of Whitefish: Effects of Capture, On-Board Processing, Freezing, Frozen Storage, Thawing, and Subsequent Chilled Storage—A Review

The current review investigates how whitefish quality is affected by capture at sea, on board handling, freezing, double freezing, frozen storage, thawing, and chilled storage. Packaging of fillets in MAP and vacuum are also covered. The main goal was to evaluate the freeze-chilling concept as a pos...

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Autores principales:	Ulf Erikson, Solveig Uglem, Kirsti Greiff
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	whitefish freeze-chilling value chain processing product quality Chemical technology TP1-1185
Acceso en línea:	https://doaj.org/article/a66426151e794965a67f00aac60a4305
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spelling	oai:doaj.org-article:a66426151e794965a67f00aac60a43052021-11-25T17:33:55ZFreeze-Chilling of Whitefish: Effects of Capture, On-Board Processing, Freezing, Frozen Storage, Thawing, and Subsequent Chilled Storage—A Review10.3390/foods101126612304-8158https://doaj.org/article/a66426151e794965a67f00aac60a43052021-11-01T00:00:00Zhttps://www.mdpi.com/2304-8158/10/11/2661https://doaj.org/toc/2304-8158The current review investigates how whitefish quality is affected by capture at sea, on board handling, freezing, double freezing, frozen storage, thawing, and chilled storage. Packaging of fillets in MAP and vacuum are also covered. The main goal was to evaluate the freeze-chilling concept as a possible method for the fishing industry for all-year-round marketing of fish captured during the relatively short fishing period. The review covers both the effect of each processing step in the supply chain as well as the combined effect of all steps in the chain from sea to consumer, including post-thawing chilled storage, defined as the freeze-chilling method.Ulf EriksonSolveig UglemKirsti GreiffMDPI AGarticlewhitefishfreeze-chillingvalue chainprocessingproduct qualityChemical technologyTP1-1185ENFoods, Vol 10, Iss 2661, p 2661 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	whitefish freeze-chilling value chain processing product quality Chemical technology TP1-1185
spellingShingle	whitefish freeze-chilling value chain processing product quality Chemical technology TP1-1185 Ulf Erikson Solveig Uglem Kirsti Greiff Freeze-Chilling of Whitefish: Effects of Capture, On-Board Processing, Freezing, Frozen Storage, Thawing, and Subsequent Chilled Storage—A Review
description	The current review investigates how whitefish quality is affected by capture at sea, on board handling, freezing, double freezing, frozen storage, thawing, and chilled storage. Packaging of fillets in MAP and vacuum are also covered. The main goal was to evaluate the freeze-chilling concept as a possible method for the fishing industry for all-year-round marketing of fish captured during the relatively short fishing period. The review covers both the effect of each processing step in the supply chain as well as the combined effect of all steps in the chain from sea to consumer, including post-thawing chilled storage, defined as the freeze-chilling method.
format	article
author	Ulf Erikson Solveig Uglem Kirsti Greiff
author_facet	Ulf Erikson Solveig Uglem Kirsti Greiff
author_sort	Ulf Erikson
title	Freeze-Chilling of Whitefish: Effects of Capture, On-Board Processing, Freezing, Frozen Storage, Thawing, and Subsequent Chilled Storage—A Review
title_short	Freeze-Chilling of Whitefish: Effects of Capture, On-Board Processing, Freezing, Frozen Storage, Thawing, and Subsequent Chilled Storage—A Review
title_full	Freeze-Chilling of Whitefish: Effects of Capture, On-Board Processing, Freezing, Frozen Storage, Thawing, and Subsequent Chilled Storage—A Review
title_fullStr	Freeze-Chilling of Whitefish: Effects of Capture, On-Board Processing, Freezing, Frozen Storage, Thawing, and Subsequent Chilled Storage—A Review
title_full_unstemmed	Freeze-Chilling of Whitefish: Effects of Capture, On-Board Processing, Freezing, Frozen Storage, Thawing, and Subsequent Chilled Storage—A Review
title_sort	freeze-chilling of whitefish: effects of capture, on-board processing, freezing, frozen storage, thawing, and subsequent chilled storage—a review
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/a66426151e794965a67f00aac60a4305
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Freeze-Chilling of Whitefish: Effects of Capture, On-Board Processing, Freezing, Frozen Storage, Thawing, and Subsequent Chilled Storage—A Review

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