POLYLACTIC ACID NANOPARTICLES INFLUENCE ON IMMUNOGENICITY OF THE PROTEIN BOUND WITH THEM
We investigated immunogenic properties of proteins bound with nanoparticles. A process for producing spherical nanoparticles having size of 20 microns by polymerization of lactic acid and an optimal method of nanoparticle surface activation were described. Activated nanoparticles were used for coval...
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| Auteurs principaux: | , , , , , , , , |
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| Format: | article |
| Langue: | RU |
| Publié: |
Sankt-Peterburg : NIIÈM imeni Pastera
2017
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| Sujets: | |
| Accès en ligne: | https://doaj.org/article/a69334b063fa4624950961ebd0bde8df |
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