Identification and characterization of piperine synthase from black pepper, Piper nigrum L.

Schnabel et al. identify and characterize piperine synthase in developing black pepper fruits which catalyses the formation of piperine from piperoyl coenzyme A and piperidine. A member of BAHD-type acyltransferases, this enzyme can be useful for bio-production of a broad range of medicinally releva...

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Autores principales:	Arianne Schnabel, Benedikt Athmer, Kerstin Manke, Frank Schumacher, Fernando Cotinguiba, Thomas Vogt
Formato:	article
Lenguaje:	EN
Publicado:	Nature Portfolio 2021
Materias:	Biology (General) QH301-705.5
Acceso en línea:	https://doaj.org/article/a6961a4c043a4185a156912556ecb3bc
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spelling	oai:doaj.org-article:a6961a4c043a4185a156912556ecb3bc2021-12-02T14:37:38ZIdentification and characterization of piperine synthase from black pepper, Piper nigrum L.10.1038/s42003-021-01967-92399-3642https://doaj.org/article/a6961a4c043a4185a156912556ecb3bc2021-04-01T00:00:00Zhttps://doi.org/10.1038/s42003-021-01967-9https://doaj.org/toc/2399-3642Schnabel et al. identify and characterize piperine synthase in developing black pepper fruits which catalyses the formation of piperine from piperoyl coenzyme A and piperidine. A member of BAHD-type acyltransferases, this enzyme can be useful for bio-production of a broad range of medicinally relevant piperamides.Arianne SchnabelBenedikt AthmerKerstin MankeFrank SchumacherFernando CotinguibaThomas VogtNature PortfolioarticleBiology (General)QH301-705.5ENCommunications Biology, Vol 4, Iss 1, Pp 1-10 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Biology (General) QH301-705.5
spellingShingle	Biology (General) QH301-705.5 Arianne Schnabel Benedikt Athmer Kerstin Manke Frank Schumacher Fernando Cotinguiba Thomas Vogt Identification and characterization of piperine synthase from black pepper, Piper nigrum L.
description	Schnabel et al. identify and characterize piperine synthase in developing black pepper fruits which catalyses the formation of piperine from piperoyl coenzyme A and piperidine. A member of BAHD-type acyltransferases, this enzyme can be useful for bio-production of a broad range of medicinally relevant piperamides.
format	article
author	Arianne Schnabel Benedikt Athmer Kerstin Manke Frank Schumacher Fernando Cotinguiba Thomas Vogt
author_facet	Arianne Schnabel Benedikt Athmer Kerstin Manke Frank Schumacher Fernando Cotinguiba Thomas Vogt
author_sort	Arianne Schnabel
title	Identification and characterization of piperine synthase from black pepper, Piper nigrum L.
title_short	Identification and characterization of piperine synthase from black pepper, Piper nigrum L.
title_full	Identification and characterization of piperine synthase from black pepper, Piper nigrum L.
title_fullStr	Identification and characterization of piperine synthase from black pepper, Piper nigrum L.
title_full_unstemmed	Identification and characterization of piperine synthase from black pepper, Piper nigrum L.
title_sort	identification and characterization of piperine synthase from black pepper, piper nigrum l.
publisher	Nature Portfolio
publishDate	2021
url	https://doaj.org/article/a6961a4c043a4185a156912556ecb3bc
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Identification and characterization of piperine synthase from black pepper, Piper nigrum L.

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