Notas académicas
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Universidad de Antioquia
2009
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oai:doaj.org-article:a6e76618d87a4d1b9375aec57fd6042d2021-11-19T04:23:46ZNotas académicas0121-40042145-2660https://doaj.org/article/a6e76618d87a4d1b9375aec57fd6042d2009-02-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/vitae/article/view/470https://doaj.org/toc/0121-4004https://doaj.org/toc/2145-2660Facultad Química FarmacéuticaUniversidad de AntioquiaarticleFood processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 11, Iss 2 (2009) |
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DOAJ |
| collection |
DOAJ |
| language |
EN |
| topic |
Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 |
| spellingShingle |
Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 Facultad Química Farmacéutica Notas académicas |
| format |
article |
| author |
Facultad Química Farmacéutica |
| author_facet |
Facultad Química Farmacéutica |
| author_sort |
Facultad Química Farmacéutica |
| title |
Notas académicas |
| title_short |
Notas académicas |
| title_full |
Notas académicas |
| title_fullStr |
Notas académicas |
| title_full_unstemmed |
Notas académicas |
| title_sort |
notas académicas |
| publisher |
Universidad de Antioquia |
| publishDate |
2009 |
| url |
https://doaj.org/article/a6e76618d87a4d1b9375aec57fd6042d |
| work_keys_str_mv |
AT facultadquimicafarmaceutica notasacademicas |
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