DArTseq Genotypic and Phenotypic Diversity of Barley Landraces Originating from Different Countries
Landraces are considered a key element of agrobiodiversity because of their high variability and adaptation to local environmental conditions, but at the same time, they represent a breeding potential hidden in gene banks that has not yet been fully appreciated and utilized. Here, we present a genom...
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oai:doaj.org-article:a771c2fec3284d08ba91f0959ce904192021-11-25T16:11:45ZDArTseq Genotypic and Phenotypic Diversity of Barley Landraces Originating from Different Countries10.3390/agronomy111123302073-4395https://doaj.org/article/a771c2fec3284d08ba91f0959ce904192021-11-01T00:00:00Zhttps://www.mdpi.com/2073-4395/11/11/2330https://doaj.org/toc/2073-4395Landraces are considered a key element of agrobiodiversity because of their high variability and adaptation to local environmental conditions, but at the same time, they represent a breeding potential hidden in gene banks that has not yet been fully appreciated and utilized. Here, we present a genome-wide DArTseq analysis of the diversity of 116 spring barley landraces preserved in the collection of the Polish gene bank. Genetic analysis revealed considerable variation in this collection and several distinct groups related to the landraces’ country of origin and the grain type were identified. The genetic distinctness of hulless accessions may provide a basis for pro-quality breeding aimed at functional food production. However, the variable level of accession heterogeneity can be a significant obstacle. A solution to this problem is the establishment of special collections composed of pure lines that are accessible to breeders. Regions lacking genetic diversity have also been identified on 1H and 4H chromosomes. A small region of reduced heterogeneity was also present in the hulless forms in the vicinity of the <i>nud</i> gene that determines the hulless grain type. However, the SNPs present in this area may also be important in selection for traits related to grain weight and size because their QTLs were found there. This may support breeding of hulless forms of spring barley which may have applications in the production of high-quality foods with health-promoting values.Joanna DziurdziakGrzegorz GryziakJolanta GroszykWiesław PodymaMaja BoczkowskaMDPI AGarticlebarleygenetic diversitygermplasm<i>Hordeum vulgare</i>landraceDArTseqAgricultureSENAgronomy, Vol 11, Iss 2330, p 2330 (2021) |
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barley genetic diversity germplasm <i>Hordeum vulgare</i> landrace DArTseq Agriculture S |
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barley genetic diversity germplasm <i>Hordeum vulgare</i> landrace DArTseq Agriculture S Joanna Dziurdziak Grzegorz Gryziak Jolanta Groszyk Wiesław Podyma Maja Boczkowska DArTseq Genotypic and Phenotypic Diversity of Barley Landraces Originating from Different Countries |
description |
Landraces are considered a key element of agrobiodiversity because of their high variability and adaptation to local environmental conditions, but at the same time, they represent a breeding potential hidden in gene banks that has not yet been fully appreciated and utilized. Here, we present a genome-wide DArTseq analysis of the diversity of 116 spring barley landraces preserved in the collection of the Polish gene bank. Genetic analysis revealed considerable variation in this collection and several distinct groups related to the landraces’ country of origin and the grain type were identified. The genetic distinctness of hulless accessions may provide a basis for pro-quality breeding aimed at functional food production. However, the variable level of accession heterogeneity can be a significant obstacle. A solution to this problem is the establishment of special collections composed of pure lines that are accessible to breeders. Regions lacking genetic diversity have also been identified on 1H and 4H chromosomes. A small region of reduced heterogeneity was also present in the hulless forms in the vicinity of the <i>nud</i> gene that determines the hulless grain type. However, the SNPs present in this area may also be important in selection for traits related to grain weight and size because their QTLs were found there. This may support breeding of hulless forms of spring barley which may have applications in the production of high-quality foods with health-promoting values. |
format |
article |
author |
Joanna Dziurdziak Grzegorz Gryziak Jolanta Groszyk Wiesław Podyma Maja Boczkowska |
author_facet |
Joanna Dziurdziak Grzegorz Gryziak Jolanta Groszyk Wiesław Podyma Maja Boczkowska |
author_sort |
Joanna Dziurdziak |
title |
DArTseq Genotypic and Phenotypic Diversity of Barley Landraces Originating from Different Countries |
title_short |
DArTseq Genotypic and Phenotypic Diversity of Barley Landraces Originating from Different Countries |
title_full |
DArTseq Genotypic and Phenotypic Diversity of Barley Landraces Originating from Different Countries |
title_fullStr |
DArTseq Genotypic and Phenotypic Diversity of Barley Landraces Originating from Different Countries |
title_full_unstemmed |
DArTseq Genotypic and Phenotypic Diversity of Barley Landraces Originating from Different Countries |
title_sort |
dartseq genotypic and phenotypic diversity of barley landraces originating from different countries |
publisher |
MDPI AG |
publishDate |
2021 |
url |
https://doaj.org/article/a771c2fec3284d08ba91f0959ce90419 |
work_keys_str_mv |
AT joannadziurdziak dartseqgenotypicandphenotypicdiversityofbarleylandracesoriginatingfromdifferentcountries AT grzegorzgryziak dartseqgenotypicandphenotypicdiversityofbarleylandracesoriginatingfromdifferentcountries AT jolantagroszyk dartseqgenotypicandphenotypicdiversityofbarleylandracesoriginatingfromdifferentcountries AT wiesławpodyma dartseqgenotypicandphenotypicdiversityofbarleylandracesoriginatingfromdifferentcountries AT majaboczkowska dartseqgenotypicandphenotypicdiversityofbarleylandracesoriginatingfromdifferentcountries |
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