Enhancing Mango Productivity through Sustainable Resource Management

Mango the “King of fruits” is the most important fruit crop in India and the area under mango is the largest among fruit crops (2,516 thousand ha) with a production of around 19.69 million tonnes. India ranks first in mango production in the world contributing 41% of the total world production of ma...

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Autores principales:	Ganeshmurthy A N, Rupa T R, Shivananda T N
Formato:	article
Lenguaje:	EN
Publicado:	Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2018
Materias:	mango production productivity resource management Plant culture SB1-1110
Acceso en línea:	https://doaj.org/article/a796a65dcaf34da3ab987cde5fc4b14f
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id	oai:doaj.org-article:a796a65dcaf34da3ab987cde5fc4b14f
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spelling	oai:doaj.org-article:a796a65dcaf34da3ab987cde5fc4b14f2021-12-02T13:15:46ZEnhancing Mango Productivity through Sustainable Resource Management0973-354X2582-4899https://doaj.org/article/a796a65dcaf34da3ab987cde5fc4b14f2018-06-01T00:00:00Zhttps://jhs.iihr.res.in/index.php/jhs/article/view/18https://doaj.org/toc/0973-354Xhttps://doaj.org/toc/2582-4899Mango the “King of fruits” is the most important fruit crop in India and the area under mango is the largest among fruit crops (2,516 thousand ha) with a production of around 19.69 million tonnes. India ranks first in mango production in the world contributing 41% of the total world production of mango. Among Indian states, with a total output of 4.3 million MT, Uttar Pradesh stands first as mango producing state. (Fig.1).This is followed by Telangana (2.73 million MT), Karnataka (1.75 million MT) and Bihar (1.36 million MT). Particularly in India all stages of mango fruit are used starting from immature to over ripe stages. Mango has specific problem of alternate bearing leading many times to low yields or no yield.Ganeshmurthy A NRupa T RShivananda T NSociety for Promotion of Horticulture - Indian Institute of Horticultural ResearcharticlemangoproductionproductivityresourcemanagementPlant cultureSB1-1110ENJournal of Horticultural Sciences, Vol 13, Iss 1, Pp 1-31 (2018)
institution	DOAJ
collection	DOAJ
language	EN
topic	mango production productivity resource management Plant culture SB1-1110
spellingShingle	mango production productivity resource management Plant culture SB1-1110 Ganeshmurthy A N Rupa T R Shivananda T N Enhancing Mango Productivity through Sustainable Resource Management
description	Mango the “King of fruits” is the most important fruit crop in India and the area under mango is the largest among fruit crops (2,516 thousand ha) with a production of around 19.69 million tonnes. India ranks first in mango production in the world contributing 41% of the total world production of mango. Among Indian states, with a total output of 4.3 million MT, Uttar Pradesh stands first as mango producing state. (Fig.1).This is followed by Telangana (2.73 million MT), Karnataka (1.75 million MT) and Bihar (1.36 million MT). Particularly in India all stages of mango fruit are used starting from immature to over ripe stages. Mango has specific problem of alternate bearing leading many times to low yields or no yield.
format	article
author	Ganeshmurthy A N Rupa T R Shivananda T N
author_facet	Ganeshmurthy A N Rupa T R Shivananda T N
author_sort	Ganeshmurthy A N
title	Enhancing Mango Productivity through Sustainable Resource Management
title_short	Enhancing Mango Productivity through Sustainable Resource Management
title_full	Enhancing Mango Productivity through Sustainable Resource Management
title_fullStr	Enhancing Mango Productivity through Sustainable Resource Management
title_full_unstemmed	Enhancing Mango Productivity through Sustainable Resource Management
title_sort	enhancing mango productivity through sustainable resource management
publisher	Society for Promotion of Horticulture - Indian Institute of Horticultural Research
publishDate	2018
url	https://doaj.org/article/a796a65dcaf34da3ab987cde5fc4b14f
work_keys_str_mv	AT ganeshmurthyan enhancingmangoproductivitythroughsustainableresourcemanagement AT rupatr enhancingmangoproductivitythroughsustainableresourcemanagement AT shivanandatn enhancingmangoproductivitythroughsustainableresourcemanagement
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Enhancing Mango Productivity through Sustainable Resource Management

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