Using reactive distillation for upgrading bio-oil from co-pyrolysis of palm kernel shell and palm empty fruit bunches
Due to the poor physical properties of raw bio-oil from pyrolysis, in this work reactive distillation was used to upgrade vaporized bio-oil from selected co-pyrolysis of palm kernel shell and palm empty fruit bunches at 75%/25% mixing ratio by using 10%Ni/HZSM-5 catalyst and ethanol at various reb...
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Prince of Songkla University
2021
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oai:doaj.org-article:a79db768781e4899be4b39c14b3838702021-11-07T16:58:42ZUsing reactive distillation for upgrading bio-oil from co-pyrolysis of palm kernel shell and palm empty fruit bunches10.14456/sjst-psu.2021.1460125-3395https://doaj.org/article/a79db768781e4899be4b39c14b3838702021-08-01T00:00:00Zhttps://rdo.psu.ac.th/sjstweb/journal/43-4/26.pdfhttps://doaj.org/toc/0125-3395Due to the poor physical properties of raw bio-oil from pyrolysis, in this work reactive distillation was used to upgrade vaporized bio-oil from selected co-pyrolysis of palm kernel shell and palm empty fruit bunches at 75%/25% mixing ratio by using 10%Ni/HZSM-5 catalyst and ethanol at various reboiler temperatures. In the pyrolysis process, the feed temperature (biooil vapor and non-condensable gas) was in the range between 35 and 230 °C. The reboiler temperature not only influenced the separation of heavy oil from raw bio-oil, which would help minimize catalyst deactivation, but also possibly affected contact time of reactants with catalyst via the residence time. The vaporized bio-oil was upgraded by esterification and acetalization reactions producing levulinic acid ethyl ester, nonanoic acid ethyl ester, and 1,1-diethoxyethane. The physical characteristics density, kinematic viscosity, water content, and pH were improved from those of the raw bio-oil.Phonsan SaetiaoSukritthira RattanawilaiSongtham PhotawornKulchanat PrasertsitPrince of Songkla Universityarticlereactive distillationco-pyrolysispalm kernel shellempty fruit bunchesupgrading bio-oilTechnologyTTechnology (General)T1-995ScienceQScience (General)Q1-390ENSongklanakarin Journal of Science and Technology (SJST), Vol 43, Iss 4, Pp 1115-1122 (2021) |
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reactive distillation co-pyrolysis palm kernel shell empty fruit bunches upgrading bio-oil Technology T Technology (General) T1-995 Science Q Science (General) Q1-390 |
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reactive distillation co-pyrolysis palm kernel shell empty fruit bunches upgrading bio-oil Technology T Technology (General) T1-995 Science Q Science (General) Q1-390 Phonsan Saetiao Sukritthira Rattanawilai Songtham Photaworn Kulchanat Prasertsit Using reactive distillation for upgrading bio-oil from co-pyrolysis of palm kernel shell and palm empty fruit bunches |
description |
Due to the poor physical properties of raw bio-oil from pyrolysis, in this work reactive distillation was used to upgrade
vaporized bio-oil from selected co-pyrolysis of palm kernel shell and palm empty fruit bunches at 75%/25% mixing ratio by
using 10%Ni/HZSM-5 catalyst and ethanol at various reboiler temperatures. In the pyrolysis process, the feed temperature (biooil vapor and non-condensable gas) was in the range between 35 and 230 °C. The reboiler temperature not only influenced the
separation of heavy oil from raw bio-oil, which would help minimize catalyst deactivation, but also possibly affected contact
time of reactants with catalyst via the residence time. The vaporized bio-oil was upgraded by esterification and acetalization
reactions producing levulinic acid ethyl ester, nonanoic acid ethyl ester, and 1,1-diethoxyethane. The physical characteristics
density, kinematic viscosity, water content, and pH were improved from those of the raw bio-oil. |
format |
article |
author |
Phonsan Saetiao Sukritthira Rattanawilai Songtham Photaworn Kulchanat Prasertsit |
author_facet |
Phonsan Saetiao Sukritthira Rattanawilai Songtham Photaworn Kulchanat Prasertsit |
author_sort |
Phonsan Saetiao |
title |
Using reactive distillation for upgrading bio-oil from co-pyrolysis of palm kernel shell and palm empty fruit bunches |
title_short |
Using reactive distillation for upgrading bio-oil from co-pyrolysis of palm kernel shell and palm empty fruit bunches |
title_full |
Using reactive distillation for upgrading bio-oil from co-pyrolysis of palm kernel shell and palm empty fruit bunches |
title_fullStr |
Using reactive distillation for upgrading bio-oil from co-pyrolysis of palm kernel shell and palm empty fruit bunches |
title_full_unstemmed |
Using reactive distillation for upgrading bio-oil from co-pyrolysis of palm kernel shell and palm empty fruit bunches |
title_sort |
using reactive distillation for upgrading bio-oil from co-pyrolysis of palm kernel shell and palm empty fruit bunches |
publisher |
Prince of Songkla University |
publishDate |
2021 |
url |
https://doaj.org/article/a79db768781e4899be4b39c14b383870 |
work_keys_str_mv |
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