Using reactive distillation for upgrading bio-oil from co-pyrolysis of palm kernel shell and palm empty fruit bunches

Due to the poor physical properties of raw bio-oil from pyrolysis, in this work reactive distillation was used to upgrade vaporized bio-oil from selected co-pyrolysis of palm kernel shell and palm empty fruit bunches at 75%/25% mixing ratio by using 10%Ni/HZSM-5 catalyst and ethanol at various reb...

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Autores principales: Phonsan Saetiao, Sukritthira Rattanawilai, Songtham Photaworn, Kulchanat Prasertsit
Formato: article
Lenguaje:EN
Publicado: Prince of Songkla University 2021
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Acceso en línea:https://doaj.org/article/a79db768781e4899be4b39c14b383870
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spelling oai:doaj.org-article:a79db768781e4899be4b39c14b3838702021-11-07T16:58:42ZUsing reactive distillation for upgrading bio-oil from co-pyrolysis of palm kernel shell and palm empty fruit bunches10.14456/sjst-psu.2021.1460125-3395https://doaj.org/article/a79db768781e4899be4b39c14b3838702021-08-01T00:00:00Zhttps://rdo.psu.ac.th/sjstweb/journal/43-4/26.pdfhttps://doaj.org/toc/0125-3395Due to the poor physical properties of raw bio-oil from pyrolysis, in this work reactive distillation was used to upgrade vaporized bio-oil from selected co-pyrolysis of palm kernel shell and palm empty fruit bunches at 75%/25% mixing ratio by using 10%Ni/HZSM-5 catalyst and ethanol at various reboiler temperatures. In the pyrolysis process, the feed temperature (biooil vapor and non-condensable gas) was in the range between 35 and 230 °C. The reboiler temperature not only influenced the separation of heavy oil from raw bio-oil, which would help minimize catalyst deactivation, but also possibly affected contact time of reactants with catalyst via the residence time. The vaporized bio-oil was upgraded by esterification and acetalization reactions producing levulinic acid ethyl ester, nonanoic acid ethyl ester, and 1,1-diethoxyethane. The physical characteristics density, kinematic viscosity, water content, and pH were improved from those of the raw bio-oil.Phonsan SaetiaoSukritthira RattanawilaiSongtham PhotawornKulchanat PrasertsitPrince of Songkla Universityarticlereactive distillationco-pyrolysispalm kernel shellempty fruit bunchesupgrading bio-oilTechnologyTTechnology (General)T1-995ScienceQScience (General)Q1-390ENSongklanakarin Journal of Science and Technology (SJST), Vol 43, Iss 4, Pp 1115-1122 (2021)
institution DOAJ
collection DOAJ
language EN
topic reactive distillation
co-pyrolysis
palm kernel shell
empty fruit bunches
upgrading bio-oil
Technology
T
Technology (General)
T1-995
Science
Q
Science (General)
Q1-390
spellingShingle reactive distillation
co-pyrolysis
palm kernel shell
empty fruit bunches
upgrading bio-oil
Technology
T
Technology (General)
T1-995
Science
Q
Science (General)
Q1-390
Phonsan Saetiao
Sukritthira Rattanawilai
Songtham Photaworn
Kulchanat Prasertsit
Using reactive distillation for upgrading bio-oil from co-pyrolysis of palm kernel shell and palm empty fruit bunches
description Due to the poor physical properties of raw bio-oil from pyrolysis, in this work reactive distillation was used to upgrade vaporized bio-oil from selected co-pyrolysis of palm kernel shell and palm empty fruit bunches at 75%/25% mixing ratio by using 10%Ni/HZSM-5 catalyst and ethanol at various reboiler temperatures. In the pyrolysis process, the feed temperature (biooil vapor and non-condensable gas) was in the range between 35 and 230 °C. The reboiler temperature not only influenced the separation of heavy oil from raw bio-oil, which would help minimize catalyst deactivation, but also possibly affected contact time of reactants with catalyst via the residence time. The vaporized bio-oil was upgraded by esterification and acetalization reactions producing levulinic acid ethyl ester, nonanoic acid ethyl ester, and 1,1-diethoxyethane. The physical characteristics density, kinematic viscosity, water content, and pH were improved from those of the raw bio-oil.
format article
author Phonsan Saetiao
Sukritthira Rattanawilai
Songtham Photaworn
Kulchanat Prasertsit
author_facet Phonsan Saetiao
Sukritthira Rattanawilai
Songtham Photaworn
Kulchanat Prasertsit
author_sort Phonsan Saetiao
title Using reactive distillation for upgrading bio-oil from co-pyrolysis of palm kernel shell and palm empty fruit bunches
title_short Using reactive distillation for upgrading bio-oil from co-pyrolysis of palm kernel shell and palm empty fruit bunches
title_full Using reactive distillation for upgrading bio-oil from co-pyrolysis of palm kernel shell and palm empty fruit bunches
title_fullStr Using reactive distillation for upgrading bio-oil from co-pyrolysis of palm kernel shell and palm empty fruit bunches
title_full_unstemmed Using reactive distillation for upgrading bio-oil from co-pyrolysis of palm kernel shell and palm empty fruit bunches
title_sort using reactive distillation for upgrading bio-oil from co-pyrolysis of palm kernel shell and palm empty fruit bunches
publisher Prince of Songkla University
publishDate 2021
url https://doaj.org/article/a79db768781e4899be4b39c14b383870
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