Mekontso, F. N., Duan, W., Cisse, E. H. M., Chen, T., Xu, X., & Xu, X. (2021). Alleviation of Postharvest Chilling Injury of Carambola Fruit by γ-aminobutyric Acid: Physiological, Biochemical, and Structural Characterization. Frontiers Media S.A.
Cita Chicago Style (17a ed.)Mekontso, Francine Ngaffo, Wenhui Duan, El Hadji Malick Cisse, Tianye Chen, Xiangbin Xu, y Xiangbin Xu. Alleviation of Postharvest Chilling Injury of Carambola Fruit by γ-aminobutyric Acid: Physiological, Biochemical, and Structural Characterization. Frontiers Media S.A, 2021.
Cita MLA (8a ed.)Mekontso, Francine Ngaffo, et al. Alleviation of Postharvest Chilling Injury of Carambola Fruit by γ-aminobutyric Acid: Physiological, Biochemical, and Structural Characterization. Frontiers Media S.A, 2021.