APA (7th ed.) Citation

Mekontso, F. N., Duan, W., Cisse, E. H. M., Chen, T., Xu, X., & Xu, X. (2021). Alleviation of Postharvest Chilling Injury of Carambola Fruit by γ-aminobutyric Acid: Physiological, Biochemical, and Structural Characterization. Frontiers Media S.A.

Chicago Style (17th ed.) Citation

Mekontso, Francine Ngaffo, Wenhui Duan, El Hadji Malick Cisse, Tianye Chen, Xiangbin Xu, and Xiangbin Xu. Alleviation of Postharvest Chilling Injury of Carambola Fruit by γ-aminobutyric Acid: Physiological, Biochemical, and Structural Characterization. Frontiers Media S.A, 2021.

MLA (8th ed.) Citation

Mekontso, Francine Ngaffo, et al. Alleviation of Postharvest Chilling Injury of Carambola Fruit by γ-aminobutyric Acid: Physiological, Biochemical, and Structural Characterization. Frontiers Media S.A, 2021.