REFEREES LIST

REFEREES LIST

Guardado en:
Detalles Bibliográficos
Autor principal: Luis G. RESTREPO V.
Formato: article
Lenguaje:EN
Publicado: Universidad de Antioquia 2011
Materias:
Acceso en línea:https://doaj.org/article/a7f62310af8c4a2d85a2e628ca2872a8
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
id oai:doaj.org-article:a7f62310af8c4a2d85a2e628ca2872a8
record_format dspace
spelling oai:doaj.org-article:a7f62310af8c4a2d85a2e628ca2872a82021-11-19T04:13:04ZREFEREES LIST0121-40042145-2660https://doaj.org/article/a7f62310af8c4a2d85a2e628ca2872a82011-11-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/vitae/article/view/10686https://doaj.org/toc/0121-4004https://doaj.org/toc/2145-2660REFEREES LISTLuis G. RESTREPO V.Universidad de AntioquiaarticleFood processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 18, Iss 3 (2011)
institution DOAJ
collection DOAJ
language EN
topic Food processing and manufacture
TP368-456
Pharmaceutical industry
HD9665-9675
spellingShingle Food processing and manufacture
TP368-456
Pharmaceutical industry
HD9665-9675
Luis G. RESTREPO V.
REFEREES LIST
description REFEREES LIST
format article
author Luis G. RESTREPO V.
author_facet Luis G. RESTREPO V.
author_sort Luis G. RESTREPO V.
title REFEREES LIST
title_short REFEREES LIST
title_full REFEREES LIST
title_fullStr REFEREES LIST
title_full_unstemmed REFEREES LIST
title_sort referees list
publisher Universidad de Antioquia
publishDate 2011
url https://doaj.org/article/a7f62310af8c4a2d85a2e628ca2872a8
work_keys_str_mv AT luisgrestrepov refereeslist
_version_ 1718420512393134080