APA (7th ed.) Citation

Lagha, A. B., Huacho, P. M., & Grenier, D. (2021). A cocoa (Theobroma cacao L.) extract impairs the growth, virulence properties, and inflammatory potential of Fusobacterium nucleatum and improves oral epithelial barrier function. Public Library of Science (PLoS).

Chicago Style (17th ed.) Citation

Lagha, Amel Ben, Patricia Maquera Huacho, and Daniel Grenier. A Cocoa (Theobroma Cacao L.) Extract Impairs the Growth, Virulence Properties, and Inflammatory Potential of Fusobacterium Nucleatum and Improves Oral Epithelial Barrier Function. Public Library of Science (PLoS), 2021.

MLA (8th ed.) Citation

Lagha, Amel Ben, et al. A Cocoa (Theobroma Cacao L.) Extract Impairs the Growth, Virulence Properties, and Inflammatory Potential of Fusobacterium Nucleatum and Improves Oral Epithelial Barrier Function. Public Library of Science (PLoS), 2021.