Lagha, A. B., Huacho, P. M., & Grenier, D. (2021). A cocoa (Theobroma cacao L.) extract impairs the growth, virulence properties, and inflammatory potential of Fusobacterium nucleatum and improves oral epithelial barrier function. Public Library of Science (PLoS).
Cita Chicago Style (17a ed.)Lagha, Amel Ben, Patricia Maquera Huacho, y Daniel Grenier. A Cocoa (Theobroma Cacao L.) Extract Impairs the Growth, Virulence Properties, and Inflammatory Potential of Fusobacterium Nucleatum and Improves Oral Epithelial Barrier Function. Public Library of Science (PLoS), 2021.
Cita MLA (8a ed.)Lagha, Amel Ben, et al. A Cocoa (Theobroma Cacao L.) Extract Impairs the Growth, Virulence Properties, and Inflammatory Potential of Fusobacterium Nucleatum and Improves Oral Epithelial Barrier Function. Public Library of Science (PLoS), 2021.