Lagha, A. B., Huacho, P. M., & Grenier, D. (2021). A cocoa (Theobroma cacao L.) extract impairs the growth, virulence properties, and inflammatory potential of Fusobacterium nucleatum and improves oral epithelial barrier function. Public Library of Science (PLoS).
Style de citation Chicago (17e éd.)Lagha, Amel Ben, Patricia Maquera Huacho, et Daniel Grenier. A Cocoa (Theobroma Cacao L.) Extract Impairs the Growth, Virulence Properties, and Inflammatory Potential of Fusobacterium Nucleatum and Improves Oral Epithelial Barrier Function. Public Library of Science (PLoS), 2021.
Style de citation MLA (8e éd.)Lagha, Amel Ben, et al. A Cocoa (Theobroma Cacao L.) Extract Impairs the Growth, Virulence Properties, and Inflammatory Potential of Fusobacterium Nucleatum and Improves Oral Epithelial Barrier Function. Public Library of Science (PLoS), 2021.