Socioeconomic Determinants of Diet Quality on Overweight and Obesity in Adults Aged 40–59 Years in Inner Mongolia: A Cross-Sectional Study

Objectives: This study investigated the relationship of socioeconomic status (SES), diet quality and overweight and obesity in adults aged 40–59 years in Inner Mongolia.Methods: This cross-sectional study was based on the survey of Chronic Disease and Nutrition Monitoring in Adults in Inner Mongolia...

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Autores principales:	Yuenan Su, Sha Du, Min Yang, Jing Wu, Haiwen Lu, Xuemei Wang
Formato:	article
Lenguaje:	EN
Publicado:	Frontiers Media S.A. 2021
Materias:	socioeconomic status dietary quality alternate Mediterranean diet score overweight and obesity economic transition Public aspects of medicine RA1-1270
Acceso en línea:	https://doaj.org/article/a8188ed9bd164afd9f135dbf80706ccf
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spelling	oai:doaj.org-article:a8188ed9bd164afd9f135dbf80706ccf2021-11-08T12:34:32ZSocioeconomic Determinants of Diet Quality on Overweight and Obesity in Adults Aged 40–59 Years in Inner Mongolia: A Cross-Sectional Study1661-856410.3389/ijph.2021.1604107https://doaj.org/article/a8188ed9bd164afd9f135dbf80706ccf2021-11-01T00:00:00Zhttps://www.ssph-journal.org/articles/10.3389/ijph.2021.1604107/fullhttps://doaj.org/toc/1661-8564Objectives: This study investigated the relationship of socioeconomic status (SES), diet quality and overweight and obesity in adults aged 40–59 years in Inner Mongolia.Methods: This cross-sectional study was based on the survey of Chronic Disease and Nutrition Monitoring in Adults in Inner Mongolia in 2015. Diet quality was evaluated by the Alternate Mediterranean Diet score (aMeds). SES was measured by household annual income. Generalized estimating equations and path analysis were performed to determine the association of SES, diet quality and overweight and obesity.Results: Among participants, 63.0% had overweight and obesity. In high SES group, 66.4% had overweight and obesity. Higher SES was associated with a higher risk of overweight and obesity (OR = 1.352, 95%CI: 1.020–1.793). And higher aMeds was associated with a lower risk of overweight and obesity (OR = 0.597, 95%CI: 0.419–0.851). There was a positive correlation between SES and the intake of red and processed meat (r = 0.132, p < 0.05). Higher intake of red and processed meat was associated with lower diet quality (β = −0.34). And lower diet quality was associated with a higher risk of overweight and obesity (β = −0.10).Conclusion: In Inner Mongolia, during the period of economic transition, people aged 40–59 years in high SES had poor diet quality, which was related to a higher risk of overweight and obesity.Yuenan SuSha DuMin YangJing WuHaiwen LuXuemei WangFrontiers Media S.A.articlesocioeconomic statusdietary qualityalternate Mediterranean diet scoreoverweight and obesityeconomic transitionPublic aspects of medicineRA1-1270ENInternational Journal of Public Health, Vol 66 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	socioeconomic status dietary quality alternate Mediterranean diet score overweight and obesity economic transition Public aspects of medicine RA1-1270
spellingShingle	socioeconomic status dietary quality alternate Mediterranean diet score overweight and obesity economic transition Public aspects of medicine RA1-1270 Yuenan Su Sha Du Min Yang Jing Wu Haiwen Lu Xuemei Wang Socioeconomic Determinants of Diet Quality on Overweight and Obesity in Adults Aged 40–59 Years in Inner Mongolia: A Cross-Sectional Study
description	Objectives: This study investigated the relationship of socioeconomic status (SES), diet quality and overweight and obesity in adults aged 40–59 years in Inner Mongolia.Methods: This cross-sectional study was based on the survey of Chronic Disease and Nutrition Monitoring in Adults in Inner Mongolia in 2015. Diet quality was evaluated by the Alternate Mediterranean Diet score (aMeds). SES was measured by household annual income. Generalized estimating equations and path analysis were performed to determine the association of SES, diet quality and overweight and obesity.Results: Among participants, 63.0% had overweight and obesity. In high SES group, 66.4% had overweight and obesity. Higher SES was associated with a higher risk of overweight and obesity (OR = 1.352, 95%CI: 1.020–1.793). And higher aMeds was associated with a lower risk of overweight and obesity (OR = 0.597, 95%CI: 0.419–0.851). There was a positive correlation between SES and the intake of red and processed meat (r = 0.132, p < 0.05). Higher intake of red and processed meat was associated with lower diet quality (β = −0.34). And lower diet quality was associated with a higher risk of overweight and obesity (β = −0.10).Conclusion: In Inner Mongolia, during the period of economic transition, people aged 40–59 years in high SES had poor diet quality, which was related to a higher risk of overweight and obesity.
format	article
author	Yuenan Su Sha Du Min Yang Jing Wu Haiwen Lu Xuemei Wang
author_facet	Yuenan Su Sha Du Min Yang Jing Wu Haiwen Lu Xuemei Wang
author_sort	Yuenan Su
title	Socioeconomic Determinants of Diet Quality on Overweight and Obesity in Adults Aged 40–59 Years in Inner Mongolia: A Cross-Sectional Study
title_short	Socioeconomic Determinants of Diet Quality on Overweight and Obesity in Adults Aged 40–59 Years in Inner Mongolia: A Cross-Sectional Study
title_full	Socioeconomic Determinants of Diet Quality on Overweight and Obesity in Adults Aged 40–59 Years in Inner Mongolia: A Cross-Sectional Study
title_fullStr	Socioeconomic Determinants of Diet Quality on Overweight and Obesity in Adults Aged 40–59 Years in Inner Mongolia: A Cross-Sectional Study
title_full_unstemmed	Socioeconomic Determinants of Diet Quality on Overweight and Obesity in Adults Aged 40–59 Years in Inner Mongolia: A Cross-Sectional Study
title_sort	socioeconomic determinants of diet quality on overweight and obesity in adults aged 40–59 years in inner mongolia: a cross-sectional study
publisher	Frontiers Media S.A.
publishDate	2021
url	https://doaj.org/article/a8188ed9bd164afd9f135dbf80706ccf
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_version_	1718442270512906240

Socioeconomic Determinants of Diet Quality on Overweight and Obesity in Adults Aged 40–59 Years in Inner Mongolia: A Cross-Sectional Study

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