Supportive Business Environments to Develop Grass Bioeconomy in Europe
Grasslands cover almost half of the total European agricultural area and are the source of a wide range of public goods and services. Yet, their potential to produce innovative bio-based products, such as paper and plastic, remains widely untapped. We employ a multiple case study approach and implem...
Guardado en:
Autores principales: | Richard Orozco, María Rosa Mosquera-Losada, Javier Rodriguez, Muluken Elias Adamseged, Philipp Grundmann |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
MDPI AG
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/a8195dd5cc1c4b0cb44b969cab7333e2 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Understanding the Transformation to a Knowledge-Based Health Bioeconomy: Exploring Dynamics Linked to Preventive Medicine in Kenya
por: Ruth Oriama, et al.
Publicado: (2021) -
Bioeconomy and Livestock Production Nexus: A Bibliometric Network Analysis
por: Aikaterini Paltaki, et al.
Publicado: (2021) -
Policy and Governance Implications for Transition to NTFP-Based Bioeconomy in Kashmir Himalayas
por: Ishtiyak Ahmad Peerzada, et al.
Publicado: (2021) -
Driving Green Investments by Measuring Innovation Impacts. Multi-Criteria Decision Analysis for Regional Bioeconomy Growth
por: Fabiana Gatto, et al.
Publicado: (2021) -
Stakeholders and their view on forest-based bioeconomy in Slovakia
por: Navrátilová Lenka, et al.
Publicado: (2021)