Astaxanthin intake alleviates gouty arthritis in patients and rats by modulating the levels of various inflammatory markers
Gout is a form of arthritis caused by hyperuricemia that can significantly affect a patient's quality of life. Here, we investigated the therapeutic effects of astaxanthin, a carotenoid with strong anti-inflammatory and antioxidant properties, on gout. The results of animal experiments showed t...
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| Auteurs principaux: | , , , , , , , , , , , , , |
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| Format: | article |
| Langue: | EN |
| Publié: |
Elsevier
2021
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| Sujets: | |
| Accès en ligne: | https://doaj.org/article/a8388610314542dda5c8f33c0f15c296 |
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