Effect of pH on nutrient removal and crop production of hydroponic systems treating brewery effluent
The use of a crop to remove nutrients from brewery effluent and the influence of pH on these removal rates was evaluated. Cabbage (Brassica oleracea) was grown in recirculating hydroponic systems fed with post-anaerobically digested brewery effluent (BE) either subject to pH adjustment (6.5–7.0) or...
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
IWA Publishing
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/a83dd8d571904a6aaef9a892e7b40b0c |
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