New Mutant Amaranth Varieties as a Potential Source of Biologically Active Substances
Amaranth species represent a diverse group of plants. Many of them are a rich source of secondary metabolites with many positive biological effects. Total phenolic, total flavonoid and rutin content, antioxidant activity against superoxide and hydroxyl radicals, FRAP (Ferric-reducing ability of plas...
Enregistré dans:
Auteurs principaux: | Jozef Fejér, Ivan Kron, Adriana Eliašová, Daniela Gruľová, Alena Gajdošová, Veronika Lancíková, Andrea Hricová |
---|---|
Format: | article |
Langue: | EN |
Publié: |
MDPI AG
2021
|
Sujets: | |
Accès en ligne: | https://doaj.org/article/a84213ae51a046d497bdda1ffff244d4 |
Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires
-
Genetic divergence of parents and F2 segregation in grain Amaranths
par: Milan Pandey,Ram
Publié: (2009) -
AMARANTHUS CRUENTUS L. AS A FOOD ALTERNATIVE IN LAYING HENS TO REDUCE CHOLESTEROL IN EGGS
par: Rodríguez-Ríos,Hernán, et autres
Publié: (2020) -
Production of Genistein in <i>Amaranthus tricolor</i> var. <i>tristis</i> and <i>Spinacia oleracea</i> by Expression of <i>Glycine max Isoflavone Synthase</i>
par: Ashwini Malla, et autres
Publié: (2021) -
Cooccurrence of Five Pathogenic <i>Legionella</i> spp. and Two Free-Living Amoebae Species in a Complete Drinking Water System and Cooling Towers
par: Alshae Logan-Jackson, et autres
Publié: (2021) -
Contrary to Red, Blue Monochromatic Light Improves the Bioactive Compound Content in Broccoli Sprouts
par: Li Yang, et autres
Publié: (2021)