Wang, C., Shi, C., Su, W., Jin, M., Xu, B., Hao, L., . . . Du, H. (2020). Dynamics of the Physicochemical Characteristics, Microbiota, and Metabolic Functions of Soybean Meal and Corn Mixed Substrates during Two-Stage Solid-State Fermentation. American Society for Microbiology.
Cita Chicago Style (17a ed.)Wang, Cheng, et al. Dynamics of the Physicochemical Characteristics, Microbiota, and Metabolic Functions of Soybean Meal and Corn Mixed Substrates During Two-Stage Solid-State Fermentation. American Society for Microbiology, 2020.
Cita MLA (8a ed.)Wang, Cheng, et al. Dynamics of the Physicochemical Characteristics, Microbiota, and Metabolic Functions of Soybean Meal and Corn Mixed Substrates During Two-Stage Solid-State Fermentation. American Society for Microbiology, 2020.