APA (7th ed.) Citation

Wang, C., Shi, C., Su, W., Jin, M., Xu, B., Hao, L., . . . Du, H. (2020). Dynamics of the Physicochemical Characteristics, Microbiota, and Metabolic Functions of Soybean Meal and Corn Mixed Substrates during Two-Stage Solid-State Fermentation. American Society for Microbiology.

Chicago Style (17th ed.) Citation

Wang, Cheng, et al. Dynamics of the Physicochemical Characteristics, Microbiota, and Metabolic Functions of Soybean Meal and Corn Mixed Substrates During Two-Stage Solid-State Fermentation. American Society for Microbiology, 2020.

MLA (8th ed.) Citation

Wang, Cheng, et al. Dynamics of the Physicochemical Characteristics, Microbiota, and Metabolic Functions of Soybean Meal and Corn Mixed Substrates During Two-Stage Solid-State Fermentation. American Society for Microbiology, 2020.