Wang, C., Shi, C., Su, W., Jin, M., Xu, B., Hao, L., . . . Du, H. (2020). Dynamics of the Physicochemical Characteristics, Microbiota, and Metabolic Functions of Soybean Meal and Corn Mixed Substrates during Two-Stage Solid-State Fermentation. American Society for Microbiology.
Style de citation Chicago (17e éd.)Wang, Cheng, et al. Dynamics of the Physicochemical Characteristics, Microbiota, and Metabolic Functions of Soybean Meal and Corn Mixed Substrates During Two-Stage Solid-State Fermentation. American Society for Microbiology, 2020.
Style de citation MLA (8e éd.)Wang, Cheng, et al. Dynamics of the Physicochemical Characteristics, Microbiota, and Metabolic Functions of Soybean Meal and Corn Mixed Substrates During Two-Stage Solid-State Fermentation. American Society for Microbiology, 2020.