Desert farming benefits from microbial potential in arid soils and promotes diversity and plant health.
<h4>Background</h4>To convert deserts into arable, green landscapes is a global vision, and desert farming is a strong growing area of agriculture world-wide. However, its effect on diversity of soil microbial communities, which are responsible for important ecosystem services like plant...
Guardado en:
Autores principales: | Martina Köberl, Henry Müller, Elshahat M Ramadan, Gabriele Berg |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Public Library of Science (PLoS)
2011
|
Materias: | |
Acceso en línea: | https://doaj.org/article/a8d744bdff084c4fbab4f012de064c23 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Structure and driving factors of the soil microbial community associated with Alhagi sparsifolia in an arid desert.
por: Wenjing Li, et al.
Publicado: (2021) -
Diverse Viruses Carrying Genes for Microbial Extremotolerance in the Atacama Desert Hyperarid Soil
por: Yunha Hwang, et al.
Publicado: (2021) -
The goat farming management for arid and desert zones: a technical approach to produce high quality milk during all the year
por: Scopinich-Cisternas,Juan, et al.
Publicado: (2020) -
Thresholds in aridity and soil carbon-to-nitrogen ratio govern the accumulation of soil microbial residues
por: Zhiguo Hao, et al.
Publicado: (2021) -
Long‐term vegetation restoration increases carbon sequestration of different soil particles in a semi‐arid desert
por: Lihua Bai, et al.
Publicado: (2021)