Validity of FFQ Estimates of Total Sugars, Added Sugars, Sucrose and Fructose Compared to Repeated 24-h Recalls in Adventist Health Study-2 Participants

Sugar intake is a potentially important aspect of diet which has not previously been validated in the Adventist Health Study-2 (AHS-2). We sought to validate the food frequency questionnaire (FFQ) measurement of total sugars, added sugars, sucrose, and fructose against multiple 24-h dietary recalls...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Mericarmen Peralta, Celine Heskey, David Shavlik, Synnove Knutsen, Andrew Mashchak, Karen Jaceldo-Siegl, Gary E. Fraser, Michael J. Orlich
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	sugar intake validation studies quantitative food frequency questionnaire Nutrition. Foods and food supply TX341-641
Acceso en línea:	https://doaj.org/article/a8e6c724cfd04f2691dedb830c81f4e2
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:a8e6c724cfd04f2691dedb830c81f4e2
record_format	dspace
spelling	oai:doaj.org-article:a8e6c724cfd04f2691dedb830c81f4e22021-11-25T18:37:10ZValidity of FFQ Estimates of Total Sugars, Added Sugars, Sucrose and Fructose Compared to Repeated 24-h Recalls in Adventist Health Study-2 Participants10.3390/nu131141522072-6643https://doaj.org/article/a8e6c724cfd04f2691dedb830c81f4e22021-11-01T00:00:00Zhttps://www.mdpi.com/2072-6643/13/11/4152https://doaj.org/toc/2072-6643Sugar intake is a potentially important aspect of diet which has not previously been validated in the Adventist Health Study-2 (AHS-2). We sought to validate the food frequency questionnaire (FFQ) measurement of total sugars, added sugars, sucrose, and fructose against multiple 24-h dietary recalls (recalls) in AHS-2 participants. Food consumption data from a self-administered FFQ and six recalls from 904 participants were combined with nutrient profile data to estimate daily sugar intake. Validity was evaluated among all participants and by race. FFQ and recall means were compared and correlation coefficients (Spearman’s, energy-adjusted log-transformed Pearson’s, deattenuated Pearson’s) were calculated. Mean total energy, total sugars, and fructose intake were higher in the FFQ, whereas added sugars and sucrose were higher in recalls. The energy-adjusted (log-transformed) deattenuated correlations among all participants were: total sugars (r = 0.42, 95% CI 0.32–0.52), added sugars (r = 0.50, 95% CI 0.36–0.59), sucrose (r = 0.32, 95% CI 0.23–0.42), and fructose (r = 0.50, 95% CI 0.40–0.59). We observed moderate validity for added sugars and fructose and low-moderate validity for total sugars and sucrose measured by the AHS-2 FFQ in this population. Dietary sugar estimates from this FFQ may be useful in assessing possible associations of sugars intake with health outcomes.Mericarmen PeraltaCeline HeskeyDavid ShavlikSynnove KnutsenAndrew MashchakKaren Jaceldo-SieglGary E. FraserMichael J. OrlichMDPI AGarticlesugar intakevalidation studiesquantitative food frequency questionnaireNutrition. Foods and food supplyTX341-641ENNutrients, Vol 13, Iss 4152, p 4152 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	sugar intake validation studies quantitative food frequency questionnaire Nutrition. Foods and food supply TX341-641
spellingShingle	sugar intake validation studies quantitative food frequency questionnaire Nutrition. Foods and food supply TX341-641 Mericarmen Peralta Celine Heskey David Shavlik Synnove Knutsen Andrew Mashchak Karen Jaceldo-Siegl Gary E. Fraser Michael J. Orlich Validity of FFQ Estimates of Total Sugars, Added Sugars, Sucrose and Fructose Compared to Repeated 24-h Recalls in Adventist Health Study-2 Participants
description	Sugar intake is a potentially important aspect of diet which has not previously been validated in the Adventist Health Study-2 (AHS-2). We sought to validate the food frequency questionnaire (FFQ) measurement of total sugars, added sugars, sucrose, and fructose against multiple 24-h dietary recalls (recalls) in AHS-2 participants. Food consumption data from a self-administered FFQ and six recalls from 904 participants were combined with nutrient profile data to estimate daily sugar intake. Validity was evaluated among all participants and by race. FFQ and recall means were compared and correlation coefficients (Spearman’s, energy-adjusted log-transformed Pearson’s, deattenuated Pearson’s) were calculated. Mean total energy, total sugars, and fructose intake were higher in the FFQ, whereas added sugars and sucrose were higher in recalls. The energy-adjusted (log-transformed) deattenuated correlations among all participants were: total sugars (r = 0.42, 95% CI 0.32–0.52), added sugars (r = 0.50, 95% CI 0.36–0.59), sucrose (r = 0.32, 95% CI 0.23–0.42), and fructose (r = 0.50, 95% CI 0.40–0.59). We observed moderate validity for added sugars and fructose and low-moderate validity for total sugars and sucrose measured by the AHS-2 FFQ in this population. Dietary sugar estimates from this FFQ may be useful in assessing possible associations of sugars intake with health outcomes.
format	article
author	Mericarmen Peralta Celine Heskey David Shavlik Synnove Knutsen Andrew Mashchak Karen Jaceldo-Siegl Gary E. Fraser Michael J. Orlich
author_facet	Mericarmen Peralta Celine Heskey David Shavlik Synnove Knutsen Andrew Mashchak Karen Jaceldo-Siegl Gary E. Fraser Michael J. Orlich
author_sort	Mericarmen Peralta
title	Validity of FFQ Estimates of Total Sugars, Added Sugars, Sucrose and Fructose Compared to Repeated 24-h Recalls in Adventist Health Study-2 Participants
title_short	Validity of FFQ Estimates of Total Sugars, Added Sugars, Sucrose and Fructose Compared to Repeated 24-h Recalls in Adventist Health Study-2 Participants
title_full	Validity of FFQ Estimates of Total Sugars, Added Sugars, Sucrose and Fructose Compared to Repeated 24-h Recalls in Adventist Health Study-2 Participants
title_fullStr	Validity of FFQ Estimates of Total Sugars, Added Sugars, Sucrose and Fructose Compared to Repeated 24-h Recalls in Adventist Health Study-2 Participants
title_full_unstemmed	Validity of FFQ Estimates of Total Sugars, Added Sugars, Sucrose and Fructose Compared to Repeated 24-h Recalls in Adventist Health Study-2 Participants
title_sort	validity of ffq estimates of total sugars, added sugars, sucrose and fructose compared to repeated 24-h recalls in adventist health study-2 participants
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/a8e6c724cfd04f2691dedb830c81f4e2
work_keys_str_mv	AT mericarmenperalta validityofffqestimatesoftotalsugarsaddedsugarssucroseandfructosecomparedtorepeated24hrecallsinadventisthealthstudy2participants AT celineheskey validityofffqestimatesoftotalsugarsaddedsugarssucroseandfructosecomparedtorepeated24hrecallsinadventisthealthstudy2participants AT davidshavlik validityofffqestimatesoftotalsugarsaddedsugarssucroseandfructosecomparedtorepeated24hrecallsinadventisthealthstudy2participants AT synnoveknutsen validityofffqestimatesoftotalsugarsaddedsugarssucroseandfructosecomparedtorepeated24hrecallsinadventisthealthstudy2participants AT andrewmashchak validityofffqestimatesoftotalsugarsaddedsugarssucroseandfructosecomparedtorepeated24hrecallsinadventisthealthstudy2participants AT karenjaceldosiegl validityofffqestimatesoftotalsugarsaddedsugarssucroseandfructosecomparedtorepeated24hrecallsinadventisthealthstudy2participants AT garyefraser validityofffqestimatesoftotalsugarsaddedsugarssucroseandfructosecomparedtorepeated24hrecallsinadventisthealthstudy2participants AT michaeljorlich validityofffqestimatesoftotalsugarsaddedsugarssucroseandfructosecomparedtorepeated24hrecallsinadventisthealthstudy2participants
_version_	1718410910108745728

Validity of FFQ Estimates of Total Sugars, Added Sugars, Sucrose and Fructose Compared to Repeated 24-h Recalls in Adventist Health Study-2 Participants

Ejemplares similares