Validity of FFQ Estimates of Total Sugars, Added Sugars, Sucrose and Fructose Compared to Repeated 24-h Recalls in Adventist Health Study-2 Participants

Validity of FFQ Estimates of Total Sugars, Added Sugars, Sucrose and Fructose Compared to Repeated 24-h Recalls in Adventist Health Study-2 Participants

Sugar intake is a potentially important aspect of diet which has not previously been validated in the Adventist Health Study-2 (AHS-2). We sought to validate the food frequency questionnaire (FFQ) measurement of total sugars, added sugars, sucrose, and fructose against multiple 24-h dietary recalls...

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Auteurs principaux: Mericarmen Peralta, Celine Heskey, David Shavlik, Synnove Knutsen, Andrew Mashchak, Karen Jaceldo-Siegl, Gary E. Fraser, Michael J. Orlich
Format: article
Langue:EN
Publié: MDPI AG 2021
Sujets:
sugar intake
validation studies
quantitative food frequency questionnaire
Nutrition. Foods and food supply
TX341-641
Accès en ligne:https://doaj.org/article/a8e6c724cfd04f2691dedb830c81f4e2
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https://doaj.org/article/a8e6c724cfd04f2691dedb830c81f4e2

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