SHEVCHENKO, I., & SKOCHKO, A. (2018). ADVANTAGES OF USING PROTEINS IN THE PRODUCTION OF TRUNCATED SEMI-FINISHED PRODUCTS. Stefan cel Mare University of Suceava.
Style de citation Chicago (17e éd.)SHEVCHENKO, Iryna, et Alexey SKOCHKO. ADVANTAGES OF USING PROTEINS IN THE PRODUCTION OF TRUNCATED SEMI-FINISHED PRODUCTS. Stefan cel Mare University of Suceava, 2018.
Style de citation MLA (8e éd.)SHEVCHENKO, Iryna, et Alexey SKOCHKO. ADVANTAGES OF USING PROTEINS IN THE PRODUCTION OF TRUNCATED SEMI-FINISHED PRODUCTS. Stefan cel Mare University of Suceava, 2018.
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