Novel trends and opportunities for microencapsulation of flaxseed oil in foods: A review
The prevention and reduction of several serious diseases (Cancer, diabetes, atherosclerosis, hypertension, eczema, gastrointestinal disorders, and cardiovascular diseases) has been associated with flaxseed oil. Flaxseed oil has considerable benefits mainly related to omega-3 fatty acids, which are i...
Guardado en:
Autores principales: | Kouadio Jean Eric-Parfait Kouamé, Awa Fanny Massounga Bora, Xiaodong Li, Yue Sun, Lu Liu |
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Formato: | article |
Lenguaje: | EN |
Publicado: |
Elsevier
2021
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Materias: | |
Acceso en línea: | https://doaj.org/article/a91f01f89e914f97b6d44d3f0e9b19b9 |
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