Novel trends and opportunities for microencapsulation of flaxseed oil in foods: A review

The prevention and reduction of several serious diseases (Cancer, diabetes, atherosclerosis, hypertension, eczema, gastrointestinal disorders, and cardiovascular diseases) has been associated with flaxseed oil. Flaxseed oil has considerable benefits mainly related to omega-3 fatty acids, which are i...

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Auteurs principaux: Kouadio Jean Eric-Parfait Kouamé, Awa Fanny Massounga Bora, Xiaodong Li, Yue Sun, Lu Liu
Format: article
Langue:EN
Publié: Elsevier 2021
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Accès en ligne:https://doaj.org/article/a91f01f89e914f97b6d44d3f0e9b19b9
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