Integrative Metabolomic and Transcriptomic Analyses Uncover Metabolic Alterations and Pigment Diversity in <i>Monascus</i> in Response to Different Nitrogen Sources
Natural MPs containing a mixture of red, orange, and yellow pigments are widely used as food coloring agents. MP diversity provides foods with versatile colors and health benefits but, in turn, complicate efforts to achieve maximum yield or desirable combination of pigments during the manufacturing...
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American Society for Microbiology
2021
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oai:doaj.org-article:a94c47f8240f4cd0a9d5de50503921e32021-12-02T19:44:32Z Integrative Metabolomic and Transcriptomic Analyses Uncover Metabolic Alterations and Pigment Diversity in <i>Monascus</i> in Response to Different Nitrogen Sources 2379-507710.1128/mSystems.00807-21https://doaj.org/article/a94c47f8240f4cd0a9d5de50503921e32021-10-01T00:00:00Zhttps://journals.asm.org/doi/10.1128/mSystems.00807-21https://doaj.org/toc/2379-5077 Natural MPs containing a mixture of red, orange, and yellow pigments are widely used as food coloring agents. MP diversity provides foods with versatile colors and health benefits but, in turn, complicate efforts to achieve maximum yield or desirable combination of pigments during the manufacturing process.Di HuangYuhui WangJing ZhangHuimin XuJing BaiHuijing ZhangXiaolong JiangJian YuanGege LuLingyan JiangXiaoping LiaoBin LiuHuanhuan LiuAmerican Society for MicrobiologyarticleMicrobiologyQR1-502ENmSystems, Vol 6, Iss 5 (2021) |
| institution |
DOAJ |
| collection |
DOAJ |
| language |
EN |
| topic |
Microbiology QR1-502 |
| spellingShingle |
Microbiology QR1-502 Di Huang Yuhui Wang Jing Zhang Huimin Xu Jing Bai Huijing Zhang Xiaolong Jiang Jian Yuan Gege Lu Lingyan Jiang Xiaoping Liao Bin Liu Huanhuan Liu Integrative Metabolomic and Transcriptomic Analyses Uncover Metabolic Alterations and Pigment Diversity in <i>Monascus</i> in Response to Different Nitrogen Sources |
| description |
Natural MPs containing a mixture of red, orange, and yellow pigments are widely used as food coloring agents. MP diversity provides foods with versatile colors and health benefits but, in turn, complicate efforts to achieve maximum yield or desirable combination of pigments during the manufacturing process. |
| format |
article |
| author |
Di Huang Yuhui Wang Jing Zhang Huimin Xu Jing Bai Huijing Zhang Xiaolong Jiang Jian Yuan Gege Lu Lingyan Jiang Xiaoping Liao Bin Liu Huanhuan Liu |
| author_facet |
Di Huang Yuhui Wang Jing Zhang Huimin Xu Jing Bai Huijing Zhang Xiaolong Jiang Jian Yuan Gege Lu Lingyan Jiang Xiaoping Liao Bin Liu Huanhuan Liu |
| author_sort |
Di Huang |
| title |
Integrative Metabolomic and Transcriptomic Analyses Uncover Metabolic Alterations and Pigment Diversity in
<i>Monascus</i>
in Response to Different Nitrogen Sources
|
| title_short |
Integrative Metabolomic and Transcriptomic Analyses Uncover Metabolic Alterations and Pigment Diversity in
<i>Monascus</i>
in Response to Different Nitrogen Sources
|
| title_full |
Integrative Metabolomic and Transcriptomic Analyses Uncover Metabolic Alterations and Pigment Diversity in
<i>Monascus</i>
in Response to Different Nitrogen Sources
|
| title_fullStr |
Integrative Metabolomic and Transcriptomic Analyses Uncover Metabolic Alterations and Pigment Diversity in
<i>Monascus</i>
in Response to Different Nitrogen Sources
|
| title_full_unstemmed |
Integrative Metabolomic and Transcriptomic Analyses Uncover Metabolic Alterations and Pigment Diversity in
<i>Monascus</i>
in Response to Different Nitrogen Sources
|
| title_sort |
integrative metabolomic and transcriptomic analyses uncover metabolic alterations and pigment diversity in
<i>monascus</i>
in response to different nitrogen sources |
| publisher |
American Society for Microbiology |
| publishDate |
2021 |
| url |
https://doaj.org/article/a94c47f8240f4cd0a9d5de50503921e3 |
| work_keys_str_mv |
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| _version_ |
1718376103081410560 |