Deciphering the Riddles in Nutrition and Cardiovascular Disease
Cardiovascular disease is the leading global cause of death in Western countries, and its development is largely associated with unhealthy dietary patterns. A large body of scientific evidence has reported that nutrition might be the most preventive factor of cardiovascular disease death and could e...
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Radcliffe Medical Media
2019
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oai:doaj.org-article:a952b7b2a4a04c11a96d3cfc8fccc1472021-12-04T16:02:12ZDeciphering the Riddles in Nutrition and Cardiovascular Disease10.15420/ecr.2019.071758-37641758-3756https://doaj.org/article/a952b7b2a4a04c11a96d3cfc8fccc1472019-12-01T00:00:00Zhttps://www.ecrjournal.com/articles/deciphering-the-riddles-in-nutrition-and-cardiovascular-diseasehttps://doaj.org/toc/1758-3756https://doaj.org/toc/1758-3764Cardiovascular disease is the leading global cause of death in Western countries, and its development is largely associated with unhealthy dietary patterns. A large body of scientific evidence has reported that nutrition might be the most preventive factor of cardiovascular disease death and could even reverse heart disease. Processes of chronic inflammation and oxidative distress share triggers that are modifiable by nutrition. This review aimed to identify potential targets (food patterns, single foods or individual nutrients) for cardiovascular disease prevention, and analyse the mechanisms implicated in their cardioprotective effects.Amelia CarroJosefa María PaniselloRadcliffe Medical MediaarticleDiseases of the circulatory (Cardiovascular) systemRC666-701ENEuropean Cardiology Review , Vol 14, Iss 3, Pp 141-150 (2019) |
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Diseases of the circulatory (Cardiovascular) system RC666-701 |
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Diseases of the circulatory (Cardiovascular) system RC666-701 Amelia Carro Josefa María Panisello Deciphering the Riddles in Nutrition and Cardiovascular Disease |
description |
Cardiovascular disease is the leading global cause of death in Western countries, and its development is largely associated with unhealthy dietary patterns. A large body of scientific evidence has reported that nutrition might be the most preventive factor of cardiovascular disease death and could even reverse heart disease. Processes of chronic inflammation and oxidative distress share triggers that are modifiable by nutrition. This review aimed to identify potential targets (food patterns, single foods or individual nutrients) for cardiovascular disease prevention, and analyse the mechanisms implicated in their cardioprotective effects. |
format |
article |
author |
Amelia Carro Josefa María Panisello |
author_facet |
Amelia Carro Josefa María Panisello |
author_sort |
Amelia Carro |
title |
Deciphering the Riddles in Nutrition and Cardiovascular Disease |
title_short |
Deciphering the Riddles in Nutrition and Cardiovascular Disease |
title_full |
Deciphering the Riddles in Nutrition and Cardiovascular Disease |
title_fullStr |
Deciphering the Riddles in Nutrition and Cardiovascular Disease |
title_full_unstemmed |
Deciphering the Riddles in Nutrition and Cardiovascular Disease |
title_sort |
deciphering the riddles in nutrition and cardiovascular disease |
publisher |
Radcliffe Medical Media |
publishDate |
2019 |
url |
https://doaj.org/article/a952b7b2a4a04c11a96d3cfc8fccc147 |
work_keys_str_mv |
AT ameliacarro decipheringtheriddlesinnutritionandcardiovasculardisease AT josefamariapanisello decipheringtheriddlesinnutritionandcardiovasculardisease |
_version_ |
1718372753969512448 |