BASING OF METHOD OF INCREASE OF THE EFFECTIVENESS OF REHABILITATION OF PATIENTS WITH OCCUPATIONAL CHRONIC BRONCHITIS BY FOODS WITH HIGHER LEVELS OF BIOLOGICALLY ACTIVE SUBSTANCES

We determined higher effectiveness of rehabilitation in comparison with control group by subjective and objective indices (biochemical, immunological and. clinical); increase of life quality on 60 % of patients with occupational chronic bronchitis at the including of natural concentrated food substa...

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Autores principales:	I. A. Umyagina, R. S. Rakhmanov, T. V. Blinova
Formato:	article
Lenguaje:	RU
Publicado:	Scientific Сentre for Family Health and Human Reproduction Problems 2012
Materias:	chronic occupational bronchitis rehabilitation concentrated food substances biologically active substances antioxidants Science Q
Acceso en línea:	https://doaj.org/article/a9568b5dbbb24f47ba9598ea4133c566
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spelling	oai:doaj.org-article:a9568b5dbbb24f47ba9598ea4133c5662021-11-23T06:14:24ZBASING OF METHOD OF INCREASE OF THE EFFECTIVENESS OF REHABILITATION OF PATIENTS WITH OCCUPATIONAL CHRONIC BRONCHITIS BY FOODS WITH HIGHER LEVELS OF BIOLOGICALLY ACTIVE SUBSTANCES2541-94202587-9596https://doaj.org/article/a9568b5dbbb24f47ba9598ea4133c5662012-09-01T00:00:00Zhttps://www.actabiomedica.ru/jour/article/view/1192https://doaj.org/toc/2541-9420https://doaj.org/toc/2587-9596We determined higher effectiveness of rehabilitation in comparison with control group by subjective and objective indices (biochemical, immunological and. clinical); increase of life quality on 60 % of patients with occupational chronic bronchitis at the including of natural concentrated food substances with increased content of biologically active substances with apparent antioxidative characteristics in complex.I. A. UmyaginaR. S. RakhmanovT. V. BlinovaScientific Сentre for Family Health and Human Reproduction Problemsarticlechronic occupational bronchitisrehabilitationconcentrated food substancesbiologically active substancesantioxidantsScienceQRUActa Biomedica Scientifica, Vol 0, Iss 5(2), Pp 64-66 (2012)
institution	DOAJ
collection	DOAJ
language	RU
topic	chronic occupational bronchitis rehabilitation concentrated food substances biologically active substances antioxidants Science Q
spellingShingle	chronic occupational bronchitis rehabilitation concentrated food substances biologically active substances antioxidants Science Q I. A. Umyagina R. S. Rakhmanov T. V. Blinova BASING OF METHOD OF INCREASE OF THE EFFECTIVENESS OF REHABILITATION OF PATIENTS WITH OCCUPATIONAL CHRONIC BRONCHITIS BY FOODS WITH HIGHER LEVELS OF BIOLOGICALLY ACTIVE SUBSTANCES
description	We determined higher effectiveness of rehabilitation in comparison with control group by subjective and objective indices (biochemical, immunological and. clinical); increase of life quality on 60 % of patients with occupational chronic bronchitis at the including of natural concentrated food substances with increased content of biologically active substances with apparent antioxidative characteristics in complex.
format	article
author	I. A. Umyagina R. S. Rakhmanov T. V. Blinova
author_facet	I. A. Umyagina R. S. Rakhmanov T. V. Blinova
author_sort	I. A. Umyagina
title	BASING OF METHOD OF INCREASE OF THE EFFECTIVENESS OF REHABILITATION OF PATIENTS WITH OCCUPATIONAL CHRONIC BRONCHITIS BY FOODS WITH HIGHER LEVELS OF BIOLOGICALLY ACTIVE SUBSTANCES
title_short	BASING OF METHOD OF INCREASE OF THE EFFECTIVENESS OF REHABILITATION OF PATIENTS WITH OCCUPATIONAL CHRONIC BRONCHITIS BY FOODS WITH HIGHER LEVELS OF BIOLOGICALLY ACTIVE SUBSTANCES
title_full	BASING OF METHOD OF INCREASE OF THE EFFECTIVENESS OF REHABILITATION OF PATIENTS WITH OCCUPATIONAL CHRONIC BRONCHITIS BY FOODS WITH HIGHER LEVELS OF BIOLOGICALLY ACTIVE SUBSTANCES
title_fullStr	BASING OF METHOD OF INCREASE OF THE EFFECTIVENESS OF REHABILITATION OF PATIENTS WITH OCCUPATIONAL CHRONIC BRONCHITIS BY FOODS WITH HIGHER LEVELS OF BIOLOGICALLY ACTIVE SUBSTANCES
title_full_unstemmed	BASING OF METHOD OF INCREASE OF THE EFFECTIVENESS OF REHABILITATION OF PATIENTS WITH OCCUPATIONAL CHRONIC BRONCHITIS BY FOODS WITH HIGHER LEVELS OF BIOLOGICALLY ACTIVE SUBSTANCES
title_sort	basing of method of increase of the effectiveness of rehabilitation of patients with occupational chronic bronchitis by foods with higher levels of biologically active substances
publisher	Scientific Сentre for Family Health and Human Reproduction Problems
publishDate	2012
url	https://doaj.org/article/a9568b5dbbb24f47ba9598ea4133c566
work_keys_str_mv	AT iaumyagina basingofmethodofincreaseoftheeffectivenessofrehabilitationofpatientswithoccupationalchronicbronchitisbyfoodswithhigherlevelsofbiologicallyactivesubstances AT rsrakhmanov basingofmethodofincreaseoftheeffectivenessofrehabilitationofpatientswithoccupationalchronicbronchitisbyfoodswithhigherlevelsofbiologicallyactivesubstances AT tvblinova basingofmethodofincreaseoftheeffectivenessofrehabilitationofpatientswithoccupationalchronicbronchitisbyfoodswithhigherlevelsofbiologicallyactivesubstances
_version_	1718417213376954368

BASING OF METHOD OF INCREASE OF THE EFFECTIVENESS OF REHABILITATION OF PATIENTS WITH OCCUPATIONAL CHRONIC BRONCHITIS BY FOODS WITH HIGHER LEVELS OF BIOLOGICALLY ACTIVE SUBSTANCES

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