Impact of the Freeze-Drying Conditions Applied to Obtain an Orange Snack on Energy Consumption
Nowadays, the consumer is looking for healthier, more attractive, ready-to-eat, and safer foodstuffs than fresh products. Despite freeze drying being known for providing high added value products, it is a slow process which is conducted at low pressures, so, in terms of energy consumption, it turns...
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| Format: | article |
| Langue: | EN |
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MDPI AG
2021
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| Accès en ligne: | https://doaj.org/article/a9659751752f478ca1d3d9a3de2e8fd4 |
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