Impact of a nutrition consultation on the rate of high output stoma-related readmission: an ambispective cohort study
Abstract The aims of this study were to assess the impact of a follow-up nutrition consultation for ostomy patients on the rate of high output stoma (HOS)-related readmissions, as well as on the detection of poor nutritional status and their management, and to determine the associated economic impac...
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2021
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oai:doaj.org-article:a9e78019cff142e591b130339bbf7cd92021-12-02T17:08:43ZImpact of a nutrition consultation on the rate of high output stoma-related readmission: an ambispective cohort study10.1038/s41598-021-96136-72045-2322https://doaj.org/article/a9e78019cff142e591b130339bbf7cd92021-08-01T00:00:00Zhttps://doi.org/10.1038/s41598-021-96136-7https://doaj.org/toc/2045-2322Abstract The aims of this study were to assess the impact of a follow-up nutrition consultation for ostomy patients on the rate of high output stoma (HOS)-related readmissions, as well as on the detection of poor nutritional status and their management, and to determine the associated economic impact. A single-centre ambispective cohort study was conducted in which all adult patients undergoing intestinal resection and stoma creation were recruited. Two nutrition consultations were established for early follow-up after hospital discharge and patients were prospectively included. Additionally, a retrospective search was carried out to include a control group. In both groups, a 12-month follow-up was conducted to record readmissions associated with high output stoma. A multivariate logistic regression was performed. Statistical significance level was established at p < 0.05. 170 patients were recruited, 85 patients in each cohort. Demographic data and clinical characteristics were recorded. A significant difference was observed in HOS-related readmissions, with readmission rates of 28.6% vs 10.3% in the retrospective and prospective cohort, respectively. At the first follow-up consultation, 50.5% of patients presented some degree of protein-calorie malnutrition. A statistically significant improvement in nutritional status was observed in the second evaluation. The intervention carried out resulted in a total saving of €24,175. Early follow-up of patients after discharge resulted in a significant reduction in the rate of HOS-related readmissions and allowed to identify a high percentage of patients with malnutrition. The cost analysis showed the process to be a cost-effective improvement.Manuela Moreno SantamaríaJosé Javier Arenas VillafrancaJimena AbilésFrancisco Rivas RuizPilar Utrilla NavarroBegoña Tortajada GoitiaNature PortfolioarticleMedicineRScienceQENScientific Reports, Vol 11, Iss 1, Pp 1-7 (2021) |
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Medicine R Science Q Manuela Moreno Santamaría José Javier Arenas Villafranca Jimena Abilés Francisco Rivas Ruiz Pilar Utrilla Navarro Begoña Tortajada Goitia Impact of a nutrition consultation on the rate of high output stoma-related readmission: an ambispective cohort study |
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Abstract The aims of this study were to assess the impact of a follow-up nutrition consultation for ostomy patients on the rate of high output stoma (HOS)-related readmissions, as well as on the detection of poor nutritional status and their management, and to determine the associated economic impact. A single-centre ambispective cohort study was conducted in which all adult patients undergoing intestinal resection and stoma creation were recruited. Two nutrition consultations were established for early follow-up after hospital discharge and patients were prospectively included. Additionally, a retrospective search was carried out to include a control group. In both groups, a 12-month follow-up was conducted to record readmissions associated with high output stoma. A multivariate logistic regression was performed. Statistical significance level was established at p < 0.05. 170 patients were recruited, 85 patients in each cohort. Demographic data and clinical characteristics were recorded. A significant difference was observed in HOS-related readmissions, with readmission rates of 28.6% vs 10.3% in the retrospective and prospective cohort, respectively. At the first follow-up consultation, 50.5% of patients presented some degree of protein-calorie malnutrition. A statistically significant improvement in nutritional status was observed in the second evaluation. The intervention carried out resulted in a total saving of €24,175. Early follow-up of patients after discharge resulted in a significant reduction in the rate of HOS-related readmissions and allowed to identify a high percentage of patients with malnutrition. The cost analysis showed the process to be a cost-effective improvement. |
format |
article |
author |
Manuela Moreno Santamaría José Javier Arenas Villafranca Jimena Abilés Francisco Rivas Ruiz Pilar Utrilla Navarro Begoña Tortajada Goitia |
author_facet |
Manuela Moreno Santamaría José Javier Arenas Villafranca Jimena Abilés Francisco Rivas Ruiz Pilar Utrilla Navarro Begoña Tortajada Goitia |
author_sort |
Manuela Moreno Santamaría |
title |
Impact of a nutrition consultation on the rate of high output stoma-related readmission: an ambispective cohort study |
title_short |
Impact of a nutrition consultation on the rate of high output stoma-related readmission: an ambispective cohort study |
title_full |
Impact of a nutrition consultation on the rate of high output stoma-related readmission: an ambispective cohort study |
title_fullStr |
Impact of a nutrition consultation on the rate of high output stoma-related readmission: an ambispective cohort study |
title_full_unstemmed |
Impact of a nutrition consultation on the rate of high output stoma-related readmission: an ambispective cohort study |
title_sort |
impact of a nutrition consultation on the rate of high output stoma-related readmission: an ambispective cohort study |
publisher |
Nature Portfolio |
publishDate |
2021 |
url |
https://doaj.org/article/a9e78019cff142e591b130339bbf7cd9 |
work_keys_str_mv |
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