Dietary behaviour changes to improve nutritional quality and health outcomes

This narrative review examines the changes required in dietary behaviours to address the current global burden of disease resulting from diet-associated cardiometabolic dysfunction. Beginning with known relationships between nutritional factors and health outcomes, the review identifies a number of...

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Autor principal: Linda C. Tapsell
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Lenguaje:EN
Publicado: KeAi Communications Co., Ltd. 2017
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Acceso en línea:https://doaj.org/article/a9f6ec6737184460937df761bb7a2e2e
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spelling oai:doaj.org-article:a9f6ec6737184460937df761bb7a2e2e2021-12-02T13:46:57ZDietary behaviour changes to improve nutritional quality and health outcomes2095-882X10.1016/j.cdtm.2017.06.005https://doaj.org/article/a9f6ec6737184460937df761bb7a2e2e2017-09-01T00:00:00Zhttp://www.sciencedirect.com/science/article/pii/S2095882X17300270https://doaj.org/toc/2095-882XThis narrative review examines the changes required in dietary behaviours to address the current global burden of disease resulting from diet-associated cardiometabolic dysfunction. Beginning with known relationships between nutritional factors and health outcomes, the review identifies a number of problems with current dietary behaviours, using examples from the Australian context. Implications for practice are then discussed drawing on insights from research in dietary trials. From a concerted research effort across the globe, the effects of foods, food components and dietary patterns on cardiometabolic parameters have been reasonably well exposed. The evidence base for these effects underpins dietary guidelines, which aim to meet nutritional requirements and protect against cardiometabolic disease. Thus foods recommended in dietary guidelines tend to be consistent with research that identifies foods that appear protective and those that appear detrimental to health. The need for dietary behaviour change is apparent through analyses that have exposed increasing consumption of detrimental foods, despite the availability of healthy foods. However, behaviour change is a complex area, and where weight loss is also required, there is high level evidence that interdisciplinary efforts combining diet, physical activity and psychological support are warranted. Insights from dietary trials and research indicate that focussing on foods and dietary patterns is integral to the specific dietary change required for health outcomes, but social and behavioural factors will influence the achievement of these changes. Keywords: Diet, Nutritional quality, Lifestyle-related diseaseLinda C. TapsellKeAi Communications Co., Ltd.articleMedicine (General)R5-920ENChronic Diseases and Translational Medicine, Vol 3, Iss 3, Pp 154-158 (2017)
institution DOAJ
collection DOAJ
language EN
topic Medicine (General)
R5-920
spellingShingle Medicine (General)
R5-920
Linda C. Tapsell
Dietary behaviour changes to improve nutritional quality and health outcomes
description This narrative review examines the changes required in dietary behaviours to address the current global burden of disease resulting from diet-associated cardiometabolic dysfunction. Beginning with known relationships between nutritional factors and health outcomes, the review identifies a number of problems with current dietary behaviours, using examples from the Australian context. Implications for practice are then discussed drawing on insights from research in dietary trials. From a concerted research effort across the globe, the effects of foods, food components and dietary patterns on cardiometabolic parameters have been reasonably well exposed. The evidence base for these effects underpins dietary guidelines, which aim to meet nutritional requirements and protect against cardiometabolic disease. Thus foods recommended in dietary guidelines tend to be consistent with research that identifies foods that appear protective and those that appear detrimental to health. The need for dietary behaviour change is apparent through analyses that have exposed increasing consumption of detrimental foods, despite the availability of healthy foods. However, behaviour change is a complex area, and where weight loss is also required, there is high level evidence that interdisciplinary efforts combining diet, physical activity and psychological support are warranted. Insights from dietary trials and research indicate that focussing on foods and dietary patterns is integral to the specific dietary change required for health outcomes, but social and behavioural factors will influence the achievement of these changes. Keywords: Diet, Nutritional quality, Lifestyle-related disease
format article
author Linda C. Tapsell
author_facet Linda C. Tapsell
author_sort Linda C. Tapsell
title Dietary behaviour changes to improve nutritional quality and health outcomes
title_short Dietary behaviour changes to improve nutritional quality and health outcomes
title_full Dietary behaviour changes to improve nutritional quality and health outcomes
title_fullStr Dietary behaviour changes to improve nutritional quality and health outcomes
title_full_unstemmed Dietary behaviour changes to improve nutritional quality and health outcomes
title_sort dietary behaviour changes to improve nutritional quality and health outcomes
publisher KeAi Communications Co., Ltd.
publishDate 2017
url https://doaj.org/article/a9f6ec6737184460937df761bb7a2e2e
work_keys_str_mv AT lindactapsell dietarybehaviourchangestoimprovenutritionalqualityandhealthoutcomes
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