The effect of exogenous methyl jasmonate on the fatty acid composition of germinating triticale kernels (x Triticosecale Wittmack, cv. Ugo)

The influence of exogenous methyl jasmonate (MeJA) on the fatty acid composition of germinating kernels of triticale (x Triticosecale Wittmack, cv. Ugo) was analyzed in this study. The effect of different concentrations of MeJA (0, 1, 20, 100 and 1000 µM) on the viability and vigor of kernels and th...

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Autores principales:	Kazimierz Zalewski, Sylwester Czaplicki, Ryszard Rafałowski, Robert Stryiński, Adam Okorski, Bartosz Nitkiewicz
Formato:	article
Lenguaje:	EN
Publicado:	Elsevier 2021
Materias:	Methyl jasmonate Fatty acid composition Triticale Germination Botany QK1-989
Acceso en línea:	https://doaj.org/article/a9f8d9b052504182b7cd3e717e31fc81
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spelling	oai:doaj.org-article:a9f8d9b052504182b7cd3e717e31fc812021-12-02T05:01:42ZThe effect of exogenous methyl jasmonate on the fatty acid composition of germinating triticale kernels (x Triticosecale Wittmack, cv. Ugo)2214-662810.1016/j.cpb.2021.100225https://doaj.org/article/a9f8d9b052504182b7cd3e717e31fc812021-12-01T00:00:00Zhttp://www.sciencedirect.com/science/article/pii/S221466282100030Xhttps://doaj.org/toc/2214-6628The influence of exogenous methyl jasmonate (MeJA) on the fatty acid composition of germinating kernels of triticale (x Triticosecale Wittmack, cv. Ugo) was analyzed in this study. The effect of different concentrations of MeJA (0, 1, 20, 100 and 1000 µM) on the viability and vigor of kernels and the fatty acid composition of seedlings after 24–96 h of kernel germination was evaluated. At high concentrations, MeJA inhibited the germination of triticale kernels with emergence of poorly developed seedlings of low number of roots. The content of saturated fatty acids decreased significantly after the first two days of germination under exposure to MeJA. Methyl jasmonate treatment increased the content of polyunsaturated fatty acids after the first two days of germination. The nutritional value of triticale kernels creates prospects for food production and human consumption. Methyl jasmonate can be used to increase the content of health-promoting components, such as polyunsaturated fatty acids, during germination of triticale kernels.Kazimierz ZalewskiSylwester CzaplickiRyszard RafałowskiRobert StryińskiAdam OkorskiBartosz NitkiewiczElsevierarticleMethyl jasmonateFatty acid compositionTriticaleGerminationBotanyQK1-989ENCurrent Plant Biology, Vol 28, Iss , Pp 100225- (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Methyl jasmonate Fatty acid composition Triticale Germination Botany QK1-989
spellingShingle	Methyl jasmonate Fatty acid composition Triticale Germination Botany QK1-989 Kazimierz Zalewski Sylwester Czaplicki Ryszard Rafałowski Robert Stryiński Adam Okorski Bartosz Nitkiewicz The effect of exogenous methyl jasmonate on the fatty acid composition of germinating triticale kernels (x Triticosecale Wittmack, cv. Ugo)
description	The influence of exogenous methyl jasmonate (MeJA) on the fatty acid composition of germinating kernels of triticale (x Triticosecale Wittmack, cv. Ugo) was analyzed in this study. The effect of different concentrations of MeJA (0, 1, 20, 100 and 1000 µM) on the viability and vigor of kernels and the fatty acid composition of seedlings after 24–96 h of kernel germination was evaluated. At high concentrations, MeJA inhibited the germination of triticale kernels with emergence of poorly developed seedlings of low number of roots. The content of saturated fatty acids decreased significantly after the first two days of germination under exposure to MeJA. Methyl jasmonate treatment increased the content of polyunsaturated fatty acids after the first two days of germination. The nutritional value of triticale kernels creates prospects for food production and human consumption. Methyl jasmonate can be used to increase the content of health-promoting components, such as polyunsaturated fatty acids, during germination of triticale kernels.
format	article
author	Kazimierz Zalewski Sylwester Czaplicki Ryszard Rafałowski Robert Stryiński Adam Okorski Bartosz Nitkiewicz
author_facet	Kazimierz Zalewski Sylwester Czaplicki Ryszard Rafałowski Robert Stryiński Adam Okorski Bartosz Nitkiewicz
author_sort	Kazimierz Zalewski
title	The effect of exogenous methyl jasmonate on the fatty acid composition of germinating triticale kernels (x Triticosecale Wittmack, cv. Ugo)
title_short	The effect of exogenous methyl jasmonate on the fatty acid composition of germinating triticale kernels (x Triticosecale Wittmack, cv. Ugo)
title_full	The effect of exogenous methyl jasmonate on the fatty acid composition of germinating triticale kernels (x Triticosecale Wittmack, cv. Ugo)
title_fullStr	The effect of exogenous methyl jasmonate on the fatty acid composition of germinating triticale kernels (x Triticosecale Wittmack, cv. Ugo)
title_full_unstemmed	The effect of exogenous methyl jasmonate on the fatty acid composition of germinating triticale kernels (x Triticosecale Wittmack, cv. Ugo)
title_sort	effect of exogenous methyl jasmonate on the fatty acid composition of germinating triticale kernels (x triticosecale wittmack, cv. ugo)
publisher	Elsevier
publishDate	2021
url	https://doaj.org/article/a9f8d9b052504182b7cd3e717e31fc81
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The effect of exogenous methyl jasmonate on the fatty acid composition of germinating triticale kernels (x Triticosecale Wittmack, cv. Ugo)

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