Heat Transport Improvement and Three-Dimensional Rotating Cone Flow of Hybrid-Based Nanofluid
The current research aims to study the mixed convection of a hybrid-based nanofluid consisting of ethylene glycol-water, copper (II) oxide (CuO) and titanium dioxide (TiO2) in a vertical cone. A hybrid base blend model is used to examine the nanofluid’s hydrostatic and thermal behaviors over a diver...
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| Autores principales: | , , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Hindawi Limited
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/aa022d3c016b466196ea6e8f3ec6bee7 |
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