Heat Transport Improvement and Three-Dimensional Rotating Cone Flow of Hybrid-Based Nanofluid
The current research aims to study the mixed convection of a hybrid-based nanofluid consisting of ethylene glycol-water, copper (II) oxide (CuO) and titanium dioxide (TiO2) in a vertical cone. A hybrid base blend model is used to examine the nanofluid’s hydrostatic and thermal behaviors over a diver...
Enregistré dans:
| Auteurs principaux: | , , , , , |
|---|---|
| Format: | article |
| Langue: | EN |
| Publié: |
Hindawi Limited
2021
|
| Sujets: | |
| Accès en ligne: | https://doaj.org/article/aa022d3c016b466196ea6e8f3ec6bee7 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|